Old School Butter Pecan Pound Cake: A Timeless Delight of Richness and Nutty Goodness
Step back in time to a world of classic indulgence with our Old School Butter Pecan Pound Cake! This beloved dessert is a nostalgic celebration of rich buttery flavor and the delightful crunch of toasted pecans. With its dense and moist texture, this pound cake is a delightful treat that harkens back to the days of homemade goodness and comforting simplicity. Whether it’s served as a centerpiece at a family gathering or savored with a cup of coffee, this recipe promises to be a timeless delight that transports your taste buds to a place of pure bliss.
Why Choose Old School Butter Pecan Pound Cake?
Old School Butter Pecan Pound Cake is a dessert that never goes out of style. The classic combination of butter and pecans creates a symphony of flavors that delights the senses. Its dense yet tender crumb, achieved through careful blending of ingredients, adds to its luxurious appeal. As you savor each bite, you’ll be reminded of a time when simple pleasures brought the most joy. This pound cake is a testament to the fact that some traditions are simply timeless.
Ingredients (Serves 10-12):
For the Pound Cake:
– 1 1/2 cups (340g) unsalted butter, softened
– 2 cups (400g) granulated sugar
– 5 large eggs, at room temperature
– 3 cups (360g) all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (240ml) whole milk, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup (120g) toasted pecans, chopped
For the Butter Pecan Glaze:
– 1/4 cup (60g) unsalted butter
– 1/2 cup (100g) packed brown sugar
– 2 tablespoons heavy cream
– 1/2 cup (60g) toasted pecans, chopped
Instructions:
*Step 1: Preheat the Oven*
Preheat your oven to 325°F (160°C). Grease and flour a 10-inch tube or Bundt pan, ensuring all surfaces are well coated.
*Step 2: Cream the Butter and Sugar*
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. An electric mixer works best for this step.
*Step 3: Add the Eggs*
One at a time, add the eggs to the creamed butter and sugar, mixing well after each addition. This ensures a smooth and well-incorporated batter.
*Step 4: Combine the Dry Ingredients*
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the whole milk. Begin and end with the flour mixture.
*Step 5: Add Vanilla and Pecans*
Stir in the pure vanilla extract, followed by the chopped toasted pecans. The pecans add a delightful nutty crunch to the pound cake.
*Step 6: Bake to Perfection*
Pour the pound cake batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for approximately 1 hour and 30 minutes or until a toothpick inserted into the center comes out clean.
*Step 7: Prepare the Glaze*
In a saucepan over medium heat, melt the unsalted butter. Stir in the packed brown sugar and heavy cream, and let the mixture come to a gentle boil. Cook for 2-3 minutes, stirring constantly until the glaze thickens slightly. Remove from heat and stir in the chopped toasted pecans.
*Step 8: Drizzle the Glaze*
Once the pound cake is out of the oven and cooled for about 10 minutes, carefully invert it onto a serving plate. While the cake is still warm, drizzle the butter pecan glaze over the top, allowing it to cascade down the sides of the cake.
*Step 9: Cool and Serve*
Let the Old School Butter Pecan Pound Cake cool completely before serving. Slice each piece with delight and savor the rich buttery flavor and the nutty goodness in every bite.
Old School Butter Pecan Pound Cake is a timeless treasure that brings the comforting joy of homemade desserts to your table. With its luxurious blend of butter, pecans, and velvety crumb, this pound cake is a testament to the enduring appeal of classic flavors. So, don your apron, prepare your Bundt pan, and create a culinary masterpiece that will transport your taste buds to a place of pure delight. Embrace the richness of Old School Butter Pecan Pound Cake and let its warm embrace become a cherished favorite for generations to come.
