Keto Magic Cookies

Keto Magic Cookies: A Low-Carb Dessert Wonderland

Sweet, Nutty, and Perfectly Keto-Friendly

Indulging in sweet treats while following a keto lifestyle is entirely possible, and these Keto Magic Cookies are here to prove it. Packed with delicious ingredients like coconut, pecans, and chocolate, these low-carb cookies are like a little slice of dessert heaven. Plus, they’re incredibly easy to make. Let’s dive into this recipe for a keto-friendly delight.


  • 1 1/2 cups unsweetened shredded coconut
  • 1 cup almond flour
  • 1/2 cup chopped pecans
  • 1/2 cup sugar-free chocolate chips
  • 1/3 cup powdered erythritol (or your preferred keto-friendly sweetener)
  • 1/4 cup unsweetened almond butter
  • 1/4 cup melted coconut oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt


1. Preheat Your Oven:

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

2. Combine Dry Ingredients:

  • In a large mixing bowl, combine the unsweetened shredded coconut, almond flour, chopped pecans, sugar-free chocolate chips, powdered erythritol, baking powder, and salt. Mix well.

3. Add Wet Ingredients:

  • In a separate bowl, whisk together the almond butter, melted coconut oil, egg, and vanilla extract until smooth.

4. Combine Wet and Dry Mixtures:

  • Pour the wet mixture into the dry mixture and stir until all ingredients are well combined.

5. Form Cookies:

  • Use a spoon or cookie scoop to drop spoonfuls of cookie dough onto the prepared baking sheet. You can make them as large or as small as you prefer.

6. Flatten Slightly:

  • Gently flatten each cookie with the back of a fork, creating a crisscross pattern on top.

7. Bake:

  • Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the cookies are golden brown around the edges.

8. Cool and Enjoy:

  • Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.

9. Store:

  • Store your Keto Magic Cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.

Tips and Variations:

Customizing Your Keto Magic Cookies


  • Make sure to use unsweetened shredded coconut and unsweetened almond butter to keep these cookies keto-friendly.
  • If you prefer your cookies less sweet, you can reduce the amount of powdered erythritol. Adjust the sweetness to your liking.


  • Instead of pecans, you can use other nuts like walnuts or almonds for a different flavor and texture.
  • If you’re not a fan of sugar-free chocolate chips, you can chop up a dark chocolate bar with a high cocoa content to keep the carb count low.


  • Get creative with your Keto Magic Cookies by adding a pinch of cinnamon or nutmeg for a warm, spiced flavor.


  • Store these cookies in an airtight container at room temperature for short-term storage. If you’re planning to keep them longer, freezing is a great option. Place parchment paper between layers to prevent sticking.

Cook’s Note:

  • These cookies are perfect for curbing your sweet cravings while staying in ketosis. With the combination of coconut, nuts, and chocolate, they offer a satisfying dessert experience without the guilt. Enjoy the magic of keto-friendly treats with these delightful Keto Magic Cookies!

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