Hamburger Noodle Soup

Hearty Hamburger Noodle Soup: A Comforting Meal for Any Occasion

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Nothing beats a warm and comforting bowl of soup, especially during the colder months. Our Hamburger Noodle Soup recipe combines the classic flavors of hamburger and noodles with wholesome ingredients to create a satisfying and delicious meal. Packed with protein, veggies, and flavorful broth, this soup is sure to become a family favorite. Plus, it’s easy to make and can be customized to suit your taste preferences. Let’s dive into the recipe and learn how to make this hearty soup!


  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 6 cups beef broth
  • 2 cups noodles of choice (i.e. egg noodles)
  • 1 cup diced tomatoes (fresh or canned)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional: diced carrots or celery for added veggies


  1. Brown the Ground Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and diced onion, and cook until the beef is browned and the onion is softened.
  2. Add Garlic and Herbs: Add the minced garlic, dried oregano, and dried basil to the pot. Cook for an additional minute until fragrant.
  3. Add Broth and Tomatoes: Pour in the beef broth and diced tomatoes. Stir to combine, scraping up any browned bits from the bottom of the pot.
  4. Simmer: Bring the soup to a simmer, then reduce the heat to low. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
  5. Add Noodles: Add the noodles to the pot and cook according to the package instructions until al dente.
  6. Season to Taste: Season the soup with salt and pepper to taste, adjusting as needed.
  7. Serve: Ladle the Hamburger Noodle Soup into bowls and serve hot. Garnish with fresh herbs or grated cheese if desired.

Cook Notes and Variations:

  • Vegetable Variation: Feel free to add diced carrots, celery, or any other veggies of your choice to the soup for added nutrition and flavor.
  • Cheese Topping: For an extra cheesy touch, sprinkle grated Parmesan or cheddar cheese on top of each bowl before serving.
  • Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to give the soup a bit of heat.

FAQs (Frequently Asked Questions):

Q: Can I use ground turkey or chicken instead of beef? A: Yes, you can substitute ground turkey or chicken for the ground beef in this recipe. Just be sure to adjust the cooking time accordingly.

Q: Can I make this soup ahead of time? A: Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.

Keto Version:

For a keto-friendly version of this soup, omit the noodles and add extra veggies such as cauliflower florets or chopped spinach. You can also use cauliflower rice as a low-carb alternative to noodles.

Low-Carb Version:

To make a low-carb version, use low-carb noodles such as shirataki noodles or zucchini noodles instead of traditional pasta. You can also reduce the amount of onions and tomatoes to lower the carb count.

In conclusion, our Hamburger Noodle Soup is a delicious and comforting meal that is perfect for any occasion. Whether you’re craving a hearty dinner or looking for a satisfying lunch option, this soup has got you covered. With simple ingredients and easy-to-follow instructions, you can whip up a batch of this soup in no time. Plus, it’s versatile enough to customize with your favorite veggies and seasonings. So, give this recipe a try and enjoy a warm and cozy bowl of soup that will warm you from the inside out!

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