3 Ingredient Garden Veggie Ranch Dip

Savor the Flavor: Garden Veggie Ranch Dip

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Discover Simplicity in Every Scoop

Get ready to elevate your snacking experience with our irresistible 3-Ingredient Garden Veggie Ranch Dip! Bursting with creamy goodness and zesty flavor, this dip is a perfect companion for chips, veggies, or your favorite crackers. With just three simple ingredients, you can whip up a batch of this delicious dip in no time, making it perfect for last-minute gatherings or solo snacking sessions. So, grab your ingredients and get ready to dive into a world of savory delight!

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  • 16 ounces sour cream
  • 8 ounce container Philadelphia Garden Vegetable Cream Cheese Spread
  • 1 ounce packet Hidden Valley Original Ranch Salad Dressing and Seasoning Mix


  1. Mixing Magic:
    • In a mixing bowl, combine the sour cream, Philadelphia Garden Vegetable Cream Cheese Spread, and Hidden Valley Original Ranch Salad Dressing and Seasoning Mix.
    • Use a spatula or whisk to thoroughly mix the ingredients until smooth and well combined.
  2. Chill Time:
    • Once mixed, cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 1 hour to allow the flavors to meld together and the dip to thicken slightly.
  3. Serve and Enjoy:
    • After chilling, give the dip a quick stir before serving.
    • Transfer the dip to a serving bowl and arrange your favorite dippers around it – chips, crackers, fresh veggies, the choice is yours!
    • Dip, crunch, and savor every delightful bite of this creamy, flavorful creation.

Cook’s Notes and Variations:

  • Fresh Herb Infusion: Add a pop of freshness to your dip by stirring in finely chopped fresh herbs such as parsley, chives, or dill.
  • Spice It Up: For a bit of heat, mix in a pinch of cayenne pepper or crushed red pepper flakes.
  • Customize Your Veggies: Experiment with different types of veggies for dipping, such as sliced bell peppers, cucumber rounds, cherry tomatoes, or carrot sticks.

Frequently Asked Questions (FAQs):

Q: Can I use low-fat or Greek yogurt instead of sour cream? A: Yes, you can substitute low-fat sour cream or Greek yogurt for a lighter version of this dip. However, keep in mind that the texture and flavor may vary slightly.

Q: Can I make this dip ahead of time? A: Absolutely! This dip can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. Just give it a stir before serving.

Q: Can I use a different flavor of cream cheese spread? A: Of course! Feel free to experiment with different flavors of cream cheese spread to customize the taste of your dip. Options like garlic and herb, onion and chive, or jalapeno can add a tasty twist.

Q: Can I make this dip keto-friendly or low-carb? A: Yes, you can easily adapt this recipe for a keto-friendly or low-carb diet. Here are some suggestions:

Keto Version:

  • Substitute sour cream with full-fat Greek yogurt or a mixture of Greek yogurt and cream cheese for a lower-carb option.
  • Choose a ranch dressing mix that is low in carbs or make your own keto-friendly ranch seasoning blend.
  • Serve the dip with keto-friendly dippers such as pork rinds, celery sticks, or cucumber slices.

Low Carb Version:

  • Use a low-fat sour cream or Greek yogurt to reduce the carb content of the dip.
  • Opt for a reduced-sugar or sugar-free ranch dressing mix to keep the carb count low.
  • Serve the dip with low-carb veggies such as bell pepper strips, zucchini slices, or broccoli florets.

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In conclusion, our 3-Ingredient Garden Veggie Ranch Dip is a testament to the beauty of simplicity and flavor. With just a few pantry staples, you can create a creamy, zesty dip that will delight your taste buds and impress your guests. Whether you’re hosting a party, enjoying a movie night at home, or simply craving a tasty snack, this dip is sure to be a hit. So, whip up a batch, gather your favorite dippers, and get ready to dip into deliciousness!

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