Indulge in a savory sensation with French Onion Sausage Rolls, a delightful twist on a classic favorite. Bursting with rich flavors and wrapped in flaky puff pastry, these sausage rolls are the perfect appetizer for any occasion. Whether you’re hosting a gathering with friends or simply craving a satisfying snack, these savory treats are sure to impress. Let’s dive into the details and uncover the secrets to creating these irresistible delights!
Ingredients:
- 1kg pork mince
- 35g salt-reduced French onion soup mix
- 1 tbsp tomato ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 3 sheets puff pastry, defrosted
- 1 egg
- 1 tbsp milk
Instructions:
- Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
- In a large mixing bowl, combine the pork mince, French onion soup mix, tomato ketchup, Worcestershire sauce, and Dijon mustard. Use your hands to mix until well combined.
- Lay out the puff pastry sheets on a clean surface. Divide the pork mixture evenly among the sheets, spreading it out in a long line along one edge of each pastry sheet.
- Roll up the pastry sheets tightly, enclosing the pork mixture. Place the rolls seam-side down on the prepared baking tray.
- In a small bowl, beat the egg with the milk to create an egg wash. Brush the tops of the sausage rolls with the egg wash.
- Using a sharp knife, score the tops of the sausage rolls diagonally to create a decorative pattern.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and cooked through.
- Remove from the oven and let the sausage rolls cool slightly before serving. Enjoy warm or at room temperature.
Cook Notes and Variations:
- Add Cheese: For an extra layer of flavor, sprinkle grated cheese over the pork mixture before rolling up the sausage rolls.
- Herb Infusion: Mix chopped herbs like parsley, thyme, or rosemary into the pork mixture for added freshness and aroma.
- Vegetarian Option: Substitute the pork mince with a plant-based alternative, such as lentils or mushrooms, for a vegetarian-friendly version of these sausage rolls.
Frequently Asked Questions (FAQs):
Q: Can I prepare the sausage rolls ahead of time? A: Yes, you can assemble the sausage rolls up to a day in advance and refrigerate them until ready to bake. Simply cover them with plastic wrap or foil and store them in the refrigerator until you’re ready to bake.
Q: Can I freeze the sausage rolls? A: Absolutely! Once baked, let the sausage rolls cool completely, then transfer them to an airtight container or freezer bag and freeze for up to 1-2 months. To reheat, simply place them in a preheated oven until warmed through.
Q: What can I serve with the sausage rolls? A: These sausage rolls are delicious on their own but can be served with a variety of condiments such as tomato sauce, mustard, or chutney. They also pair well with a side salad or coleslaw for a complete meal.
Q: Can I make smaller or larger sausage rolls? A: Yes, you can adjust the size of the sausage rolls to suit your preference. Simply cut the puff pastry sheets into smaller or larger sections before filling with the pork mixture.
Keto and Low-Carb Versions:
Keto Version: To make these sausage rolls keto-friendly, use almond flour or coconut flour-based pastry dough instead of puff pastry. Substitute the tomato ketchup with a sugar-free alternative, and omit or reduce the amount of Worcestershire sauce, as it may contain added sugars.
Low-Carb Version: Follow the same substitutions as the keto version, and be mindful of the condiments and sauces you use to ensure they are low in carbohydrates. You can also reduce the amount of tomato ketchup and mustard used in the filling to further minimize the carb content.
In conclusion, French Onion Sausage Rolls are a flavor-packed appetizer that’s sure to tantalize your taste buds and leave you craving more. With a combination of savory pork mince and aromatic French onion soup mix, wrapped in buttery puff pastry, these sausage rolls are an irresistible treat for any occasion. Whether served as an appetizer, snack, or party food, they’re guaranteed to be a hit with friends and family alike. So roll up your sleeves, get creative in the kitchen, and treat yourself to the savory goodness of French Onion Sausage Rolls today!
