Foil-Wrapped Oven Roasted Corn

Elevate Your Corn Experience: Foil-Wrapped Oven Roasted Corn on The Cob Recipe

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Get ready to revolutionize the way you enjoy corn on the cob with our Foil-Wrapped Oven Roasted Corn recipe. This simple yet sensational dish takes fresh corn to new heights, infusing it with savory herb butter and roasting it to perfection in the oven. The result? Tender, juicy corn kernels bursting with flavor, guaranteed to tantalize your taste buds and leave you craving more. Whether you’re firing up the grill or cooking indoors, this recipe is a surefire way to impress friends and family at your next gathering. So, let’s dive into the world of Foil-Wrapped Oven Roasted Corn and discover the secret to corn perfection!

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  • 6 ears of fresh corn, husks removed

Herb Butter Sauce:

  • 3 tablespoons unsalted butter, softened
  • 1 teaspoon garlic salt
  • 1 teaspoon each of chopped basil and parsley
  • 1/2 teaspoon black pepper


  1. Preheat Oven: Preheat your oven to 400°F (200°C). While the oven is preheating, prepare the herb butter sauce.
  2. Prepare Herb Butter Sauce: In a small bowl, combine the softened butter, garlic salt, chopped basil, chopped parsley, and black pepper. Mix well until all the ingredients are thoroughly incorporated, creating a flavorful herb butter sauce.
  3. Prepare Corn: Remove the husks and silk from each ear of corn. Rinse the corn under cold water to remove any remaining silk strands.
  4. Wrap Corn in Foil: Tear off six pieces of aluminum foil, each large enough to wrap around one ear of corn. Place an ear of corn on each piece of foil and generously brush the herb butter sauce over the entire surface of the corn.
  5. Wrap and Seal Foil: Wrap each ear of corn tightly in the foil, ensuring that it is completely covered and sealed to prevent any butter from leaking out during the roasting process.
  6. Roast Corn: Place the foil-wrapped corn on a baking sheet and transfer them to the preheated oven. Roast for 20-25 minutes, or until the corn is tender and cooked through.
  7. Serve: Carefully unwrap the foil from each ear of corn and transfer them to a serving platter. Serve hot and enjoy the delicious flavors of oven-roasted corn on the cob!

Cook Notes and Variations

  • Grilled Variation: If you prefer, you can grill the foil-wrapped corn over medium-high heat on a preheated grill for a smoky flavor. Simply place the foil-wrapped corn directly on the grill grates and cook for 15-20 minutes, turning occasionally, until the corn is tender.
  • Cheesy Option: For an extra indulgent twist, sprinkle grated Parmesan cheese or crumbled feta cheese over the herb butter sauce before wrapping the corn in foil. The cheese will melt and create a deliciously savory topping for the roasted corn.

Keto and Low-Carb Versions

  • Keto-Friendly Variation: To make this recipe keto-friendly, use a keto-approved butter substitute such as ghee or coconut oil instead of butter. Omit the garlic salt and use a combination of garlic powder and salt to season the corn. Ensure the herbs are fresh or dried without added sugars.
  • Low-Carb Option: Replace the corn with low-carb alternatives such as grilled zucchini or asparagus spears for a lower-carb option. Adjust the cooking time as needed based on the thickness of the vegetables.

Frequently Asked Questions (FAQs)

  1. Can I use frozen corn for this recipe? While fresh corn is recommended for the best flavor and texture, you can use frozen corn kernels if fresh corn is not available. Thaw the frozen corn before brushing it with the herb butter sauce and wrapping it in foil.
  2. Can I prepare the herb butter sauce in advance? Yes, you can prepare the herb butter sauce ahead of time and store it in the refrigerator until ready to use. Allow the butter to come to room temperature before brushing it onto the corn.
  3. Can I add additional herbs or spices to the butter sauce? Absolutely! Feel free to customize the herb butter sauce with your favorite herbs and spices. Freshly chopped rosemary, thyme, or dill would all be delicious additions to enhance the flavor of the corn.
  4. How do I know when the corn is done roasting? The corn is done roasting when it is tender and easily pierced with a fork. The kernels should be plump and juicy, with a slightly golden hue from the roasting process.
  5. What can I serve with oven-roasted corn on the cob? Oven-roasted corn on the cob pairs well with a variety of dishes, such as grilled meats, barbecue chicken, or summer salads. You can also serve it as a standalone side dish with a dollop of herb butter on top.

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Experience the ultimate corn indulgence with our Foil-Wrapped Oven Roasted Corn on the Cob recipe. Whether you’re hosting a backyard barbecue or enjoying a cozy meal at home, this easy and flavorful dish is sure to be a hit with everyone at the table. With just a few simple ingredients and minimal effort, you can transform fresh corn into a mouthwatering masterpiece that will have everyone coming back for seconds. So, fire up the oven, prepare the herb butter sauce, and get ready to savor the irresistible flavors of oven-roasted corn on the cob like never before.

Indulge in the simple pleasures of summertime with each bite of tender, buttery corn on the cob, roasted to perfection in the oven. With its savory herb butter coating and juicy kernels, this dish is a celebration of seasonal flavors that will transport you to sunny days and backyard barbecues. So, gather your friends and family, and treat them to the deliciousness of Foil-Wrapped Oven Roasted Corn on the Cob – a true taste of summer in every bite.

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