Baked Shrimp and Chive

Savor the Flavor: Baked Shrimp and Chive Rice Paper Dumplings Recipe

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Delight your taste buds with a delectable fusion of flavors and textures with our Baked Shrimp and Chive Rice Paper Dumplings recipe. These bite-sized delights are a tantalizing combination of tender shrimp, aromatic chives, and savory seasonings, all wrapped in delicate rice paper and baked to crispy perfection. Whether served as an appetizer, snack, or part of a main course, these dumplings are sure to impress with their irresistible taste and elegant presentation. Join us on a culinary journey as we guide you through the steps of creating these delightful dumplings that are as delicious as they are easy to make.

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  • 20 rice paper wrappers (6-inch diameter)
  • 1 pound cooked shrimp, finely chopped
  • 1/4 cup chives, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon freshly ground black pepper
  • Olive oil or non-stick cooking spray (for greasing)
  • Dipping sauce of your choice (optional)


  1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or non-stick cooking spray to prevent the dumplings from sticking.
  2. Prepare Filling: In a mixing bowl, combine the finely chopped cooked shrimp, chopped chives, minced garlic, soy sauce, sesame oil, and freshly ground black pepper. Mix well until all ingredients are evenly distributed.
  3. Soften Rice Paper Wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water, ensuring it is fully submerged for a few seconds until it becomes pliable.
  4. Assemble Dumplings: Place the softened rice paper wrapper on a clean, flat surface. Spoon approximately 1 tablespoon of the shrimp filling onto the center of the wrapper.
  5. Fold and Seal: Fold the bottom edge of the rice paper wrapper over the filling, then fold in the sides, and roll tightly to form a dumpling. Place the dumpling seam-side down on the prepared baking sheet.
  6. Repeat: Repeat the process with the remaining rice paper wrappers and shrimp filling until all the dumplings are assembled and arranged on the baking sheet, leaving some space between each dumpling.
  7. Bake: Lightly brush or spray the tops of the dumplings with olive oil or non-stick cooking spray to help them brown and crisp up in the oven. Bake for 15-20 minutes, or until the dumplings are golden brown and crispy.
  8. Serve: Remove the baked shrimp and chive rice paper dumplings from the oven and allow them to cool for a few minutes before serving. Serve warm with your favorite dipping sauce, if desired.

Cook Notes and Variations

  • Make-Ahead Option: These dumplings can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the baking sheet with plastic wrap and refrigerate for up to 24 hours before baking.
  • Gluten-Free Option: Ensure all ingredients, including the soy sauce, are gluten-free to make this recipe suitable for those with gluten sensitivities or dietary restrictions.
  • Vegetarian Variation: Substitute the shrimp with finely chopped tofu or cooked vegetables such as mushrooms, cabbage, and carrots for a vegetarian version of these dumplings.

Keto and Low-Carb Versions

  • Keto Version: Replace the rice paper wrappers with thinly sliced cucumber or zucchini strips to reduce the carb content. Use cooked shrimp seasoned with keto-friendly ingredients such as garlic, lemon zest, and herbs. Serve with a keto-friendly dipping sauce made from coconut aminos, sesame oil, and chili flakes.
  • Low-Carb Version: Follow the keto version instructions, but also reduce the amount of chives and omit any sweeteners in the dipping sauce to further lower the carb count.

Frequently Asked Questions (FAQs)

  1. Can I use uncooked shrimp for this recipe? Yes, you can use uncooked shrimp, but be sure to cook it before chopping and using it as a filling for the dumplings. Cook the shrimp until pink and opaque before chopping.
  2. What can I substitute for chives if I don’t have any? If you don’t have chives, you can substitute with finely chopped green onions or scallions for a similar flavor profile.
  3. Can I freeze these dumplings before baking? Yes, you can freeze the assembled dumplings on a baking sheet until firm, then transfer them to a freezer bag or container for longer storage. Bake them directly from frozen, adding a few extra minutes to the baking time.
  4. What dipping sauce pairs well with these dumplings? These dumplings pair well with a variety of dipping sauces, such as sweet chili sauce, soy sauce, hoisin sauce, or a combination of soy sauce and rice vinegar with a dash of sesame oil.
  5. Can I reheat leftover dumplings? Yes, leftover dumplings can be reheated in the oven or toaster oven until warmed through and crispy. Avoid microwaving them, as this may make them soggy.

healty meal, low carbs meals, keto meal

Elevate your appetizer game with our irresistible Baked Shrimp and Chive Rice Paper Dumplings. With their crispy exterior and succulent filling, these dumplings are a harmonious blend of flavors and textures that are sure to impress. Whether served as an appetizer, snack, or part of a main course, these bite-sized delights are perfect for any occasion. So, gather your ingredients and get ready to savor the deliciousness of these homemade dumplings that are as easy to make as they are delicious.

Indulge in the tantalizing flavors of our Baked Shrimp and Chive Rice Paper Dumplings and treat your taste buds to a culinary delight like no other. With their delicate rice paper wrappers and savory shrimp filling, these dumplings are sure to become a favorite in your household. So, why wait? Get ready to impress family and friends with these irresistible homemade dumplings that are sure to leave everyone asking for seconds.

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