Mexican street corn, also known as Elote, is a beloved street food that originated in Mexico and has become popular worldwide. This dish features grilled corn on the cob slathered with a creamy, tangy sauce and topped with crumbled Cotija cheese, fresh cilantro, and a sprinkle of chili powder. It’s a delightful combination of flavors and textures that makes it an irresistible treat for any occasion. Whether you’re hosting a summer barbecue, a family gathering, or simply craving a delicious side dish, Mexican street corn is sure to impress.
Ingredients
For the Corn:
- 4 ears of corn, husked
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup Cotija cheese, crumbled
- 2 cloves garlic, minced
- 1/2 teaspoon sea salt
- 1 lime, juiced and zested
- 1/4 cup cilantro, chopped
- 1 teaspoon chipotle chili powder
Instructions
1. Prepare the Corn
Grill the Corn: Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally, until the corn is charred and tender.
Alternatively, Roast in the Oven: If you don’t have a grill, you can preheat your oven to 400°F (200°C). Place the husked corn on a baking sheet and roast for about 20 minutes, turning once halfway through. This method will give you a similar charred flavor.
2. Make the Sauce
Mix the Sauce: In a medium bowl, combine the sour cream, mayonnaise, minced garlic, sea salt, lime juice, and lime zest. Mix until well combined. This creamy mixture will be the base for your Mexican street corn.
3. Assemble the Corn
Coat the Corn: Once the corn is cooked, remove it from the grill or oven and let it cool slightly. Using a brush or a spoon, generously coat each ear of corn with the sour cream and mayonnaise mixture. Make sure the corn is evenly covered to ensure every bite is flavorful.
Add the Cheese: Sprinkle the crumbled Cotija cheese evenly over the coated corn, pressing it gently to adhere. Cotija cheese adds a salty, tangy flavor that complements the creamy sauce perfectly.
4. Add the Finishing Touches
Garnish: Sprinkle the chopped cilantro and chipotle chili powder over the corn. The cilantro adds a fresh, herbaceous note, while the chipotle chili powder provides a smoky, spicy kick.
Serve: Serve the corn immediately while still warm. Optionally, serve with extra lime wedges for an added burst of freshness. The lime juice enhances the flavors and adds a zesty finish to the dish.
Cooking Notes
- Grill Marks: For beautiful grill marks and added flavor, ensure your grill is hot enough before placing the corn on it. The charred bits add a delightful smokiness.
- Cotija Cheese: If you can’t find Cotija cheese, you can substitute it with Parmesan or feta cheese for a different but still delicious flavor. Cotija cheese is a traditional Mexican cheese that crumbles easily and has a salty taste.
- Chipotle Chili Powder: Adjust the amount of chipotle chili powder based on your spice preference. You can also use regular chili powder if you prefer a milder flavor.
Variations
1. Elote Salad (Mexican Street Corn Salad)
- Cut the grilled or roasted corn kernels off the cob and mix with the sauce, cheese, cilantro, and chili powder. Serve as a salad or side dish. This variation is perfect for potlucks or when serving a large crowd.
2. Spicy Variation
- Add finely chopped jalapeños or a dash of hot sauce to the sauce mixture for an extra kick. This will appeal to those who love a bit more heat in their dishes.
3. Creamy Avocado
- Blend half an avocado into the sauce mixture for a creamy and slightly tangy variation. Avocado adds a rich, buttery texture that pairs well with the other ingredients.
4. Low-Fat Version
- Substitute the sour cream and mayonnaise with Greek yogurt for a lighter version. Greek yogurt provides the same creamy consistency with fewer calories and added protein.
FAQs
Q: Can I use frozen corn?
A: Yes, you can use frozen corn kernels. Thaw and drain the corn, then roast in the oven or sauté in a skillet before mixing with the sauce and toppings. This is a convenient option if fresh corn is not available.
Q: How do I store leftovers?
A: Store any leftover Mexican street corn in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop before serving. Reheating in the oven will help maintain the crispiness of the corn.
Q: What can I serve with Mexican street corn?
A: Mexican street corn pairs well with grilled meats, tacos, enchiladas, or as a side dish for any Mexican-inspired meal. It also makes a great addition to a summer barbecue spread.
Easy Mexican Street Corn, or Elote, is a delightful and flavorful dish that’s perfect for summer barbecues, parties, or a simple family dinner. The combination of smoky, grilled corn with the creamy, tangy sauce, and the salty Cotija cheese creates an irresistible treat. The addition of lime and cilantro adds a refreshing touch, while the chipotle chili powder provides a subtle kick of spice. This recipe is versatile and can be adapted to suit your preferences, making it a favorite for many. Enjoy the vibrant flavors and the simplicity of this classic Mexican street food!
