in

Buffalo Chicken Taquitos Recipe

Savor the Spicy Crunch: Buffalo Chicken Taquitos Recipe

healty meal, low carbs meals, keto meal
Advertisements

Indulge in a burst of flavor with our Buffalo Chicken Taquitos recipe! These crispy, spicy delights are perfect for game nights, parties, or simply when you’re craving a delicious snack. Filled with tender shredded chicken, zesty buffalo sauce, and creamy cheese, these taquitos are sure to be a hit with everyone. Get ready to impress your taste buds and spice up your snack game with this irresistible recipe!

Advertisements
Advertisements
Advertisements
Advertisements
Advertisements
Advertisements
Advertisements
Advertisements
Advertisements
Advertisements
Advertisements

Ingredients:

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch or blue cheese dressing
  • 1 cup shredded Monterey Jack or cheddar cheese
  • 8-10 small flour or corn tortillas
  • Cooking spray or olive oil, for brushing
  • Optional toppings: chopped green onions, diced tomatoes, diced avocado, sour cream, extra buffalo sauce

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the shredded chicken, buffalo sauce, and ranch or blue cheese dressing. Mix until the chicken is evenly coated with the sauce.
  3. Place a spoonful of the chicken mixture onto each tortilla, then sprinkle some shredded cheese on top.
  4. Roll up each tortilla tightly to form a taquito, then place seam-side down on the prepared baking sheet.
  5. Lightly brush each taquito with cooking spray or olive oil to help them crisp up in the oven.
  6. Bake the taquitos in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
  7. Remove from the oven and let cool for a few minutes before serving.
  8. Serve the Buffalo Chicken Taquitos with your favorite toppings and extra buffalo sauce on the side for dipping.

Cook Notes and Variations:

  • Tortilla Options: You can use either flour or corn tortillas for this recipe, depending on your preference. Corn tortillas will yield a slightly crispier texture, while flour tortillas will be softer and more flexible.
  • Shredded Chicken: You can use leftover cooked chicken or rotisserie chicken for this recipe, or cook and shred chicken breasts or thighs specifically for the taquitos. For added flavor, season the chicken with salt, pepper, and garlic powder before shredding.
  • Cheese Variation: Feel free to experiment with different types of cheese for the filling. Pepper Jack, Colby Jack, or even crumbled blue cheese would all be delicious options.
  • Buffalo Sauce Intensity: Adjust the amount of buffalo sauce according to your preferred level of spiciness. You can also mix in some melted butter for a milder flavor.
  • Baking vs. Frying: While baking the taquitos is a healthier option, you can also fry them in oil for a crispier texture. Simply heat some oil in a skillet over medium heat and fry the taquitos until golden brown on all sides.

Keto and Low-Carb Versions:

  • Keto Version: To make keto-friendly Buffalo Chicken Taquitos, use low-carb tortillas made from almond flour or coconut flour. You can also substitute the ranch or blue cheese dressing with a keto-friendly alternative made from mayonnaise, sour cream, and spices. Keep in mind the carb content of the buffalo sauce and adjust accordingly.
  • Low-Carb Version: For a lower-carb option, skip the tortillas altogether and use lettuce leaves or cabbage leaves as wraps instead. Fill them with the chicken mixture and cheese, then roll them up and secure with toothpicks for a refreshing and carb-conscious alternative.

With our Buffalo Chicken Taquitos recipe, you can enjoy a spicy and satisfying snack that’s sure to please any crowd. Whether you’re hosting a party or simply craving a tasty treat, these crispy taquitos are the perfect solution. With their bold flavors and crunchy texture, they’ll quickly become a favorite in your snack repertoire. So gather your ingredients and get ready to indulge in a mouthwatering snack sensation!

Frequently Asked Questions (FAQs):

Q: Can I make these taquitos ahead of time and reheat them later? A: Yes, you can assemble the taquitos ahead of time and refrigerate them until ready to bake. Simply cover them with plastic wrap or aluminum foil to prevent them from drying out. When ready to serve, bake them in the preheated oven as directed.

Q: Can I freeze these taquitos for later use? A: Yes, you can freeze the assembled taquitos before baking for future convenience. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. When ready to bake, you can bake them directly from frozen, adding a few extra minutes to the baking time.

Q: Can I use a different sauce instead of buffalo sauce? A: Absolutely! Feel free to customize the taquitos with your favorite sauce. Barbecue sauce, salsa verde, or even teriyaki sauce would all be delicious options for a unique twist.

Q: Can I make these taquitos gluten-free? A: Yes, you can use gluten-free tortillas for a gluten-free version of the taquitos. Just be sure to check the label to ensure they are certified gluten-free, as some brands may contain gluten or be processed on equipment that also processes wheat.

Q: Can I make these taquitos vegetarian? A: Yes, you can make vegetarian Buffalo Chicken Taquitos by substituting the shredded chicken with cooked black beans, chickpeas, or a plant-based meat alternative such as crumbled tofu or tempeh. You can also add extra vegetables such as diced bell peppers or corn for added texture and flavor.

Q: Can I make these taquitos spicy? A: If you prefer a spicier version, you can add additional hot sauce or red pepper flakes to the chicken mixture before rolling up the taquitos. You can also serve them with extra hot sauce or a spicy dipping sauce on the side for added heat.

Q: Can I make these taquitos dairy-free? A: Yes, you can make dairy-free Buffalo Chicken Taquitos by using dairy-free cheese alternatives or omitting the cheese altogether. You can also use a dairy-free ranch or blue cheese dressing made from vegan ingredients such as cashews, tofu, or coconut milk.

Q: Can I add additional toppings to these taquitos? A: Yes, you can customize the taquitos with your favorite toppings such as diced tomatoes, sliced jalapenos, chopped cilantro, or crumbled bacon. Get creative and experiment with different flavor combinations to suit your taste preferences.

Q: Can I make mini taquitos for appetizers? A: Absolutely! You can use smaller tortillas and less filling to make mini taquitos perfect for appetizers or party snacks. Simply adjust the baking time accordingly to ensure they are heated through and crispy.

Q: Can I serve these taquitos with dipping sauce? A: Yes, these taquitos pair perfectly with dipping sauces such as ranch dressing, blue cheese dressing, salsa, guacamole, or sour cream. Serve them on the side for dipping or drizzle them over the taquitos before serving for extra flavor.

With this comprehensive guide, you have all the information you need to create mouthwatering Buffalo Chicken Taquitos that are sure to impress. From cooking tips to variations and FAQs, you’ll be well-equipped to whip up a batch of these delicious snacks whenever the craving strikes. So fire up your oven, gather your ingredients, and get ready to enjoy a spicy and satisfying snack sensation!

Advertisements

Advertisements

Cauliflower Soup

Creamy Beef and Shells