Create fun and delightful treats with these Easy Frog Cookies, combining the classic flavors of Oreo cookies and mini pretzels with a whimsical twist. Perfect for kids’ parties, school events, or just a fun afternoon snack, these frog cookies are sure to be a hit. Plus, they’re incredibly easy to make, requiring minimal ingredients and effort. Let’s jump into the recipe!
Ingredients
- Main Ingredients:
- 12 Oreo cookies
- 24 Mini Twist pretzels (2 per frog)
- 7 oz white chocolate
- ½ tsp coconut oil
- Green food coloring
- Decorations:
- 1 package Candy eyes (2 per frog)
- Black sugar sprinkles (optional)
- Red cookie icing
Instructions
Step 1: Prepare the Ingredients
- Line a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. This will make it easy to transfer the cookies to the fridge for setting.
- Separate the Oreo Cookies: Carefully twist apart the Oreo cookies and remove the cream filling. Set the cookie halves aside.
Step 2: Melt and Color the Chocolate
- Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate and coconut oil. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
- Add Food Coloring: Once the chocolate is melted, add green food coloring a few drops at a time, stirring until you achieve the desired shade of green.
Step 3: Assemble the Frog Cookies
- Dip the Pretzels: Dip each mini pretzel into the green chocolate, ensuring it is fully coated. Place two pretzels side by side on the prepared baking sheet to form the frog’s legs.
- Dip the Oreo Halves: Dip each Oreo half into the green chocolate, coating it completely. Place one coated Oreo half on top of each pair of pretzels to form the frog’s body.
- Add the Eyes: While the chocolate is still wet, place two candy eyes on the upper part of each Oreo half. If using black sugar sprinkles, add a small amount to create pupils.
- Create the Mouth: Use the red cookie icing to draw a smile on each frog. You can make a simple smile or add a little tongue for extra fun.
Step 4: Set the Cookies
- Refrigerate: Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate is completely set.
Cook’s Notes
- White Chocolate: If you prefer, you can use green candy melts instead of white chocolate and food coloring. This can save time and ensure a consistent color.
- Coconut Oil: Adding coconut oil to the chocolate helps it to melt smoothly and creates a shiny finish on the cookies. You can substitute with vegetable oil if preferred.
- Decoration: Be creative with your decorations! Use different colored icing for varied expressions or add additional candy features like tiny candy tongues.
Variations
Flavor Twist
- Mint Frogs: Add a few drops of mint extract to the melted chocolate for a refreshing twist.
Different Cookies
- Chocolate Frogs: Use chocolate-covered cookies like Thin Mints or chocolate-covered graham crackers as a base.
Frequently Asked Questions (FAQs)
- Can I use a different type of chocolate?
- Yes, you can use milk or dark chocolate instead of white chocolate. Just keep in mind that the green food coloring might not show up as vividly.
- How should I store the frog cookies?
- Store the cookies in an airtight container in the refrigerator for up to one week. This will keep the chocolate firm and the cookies fresh.
- Can I make these cookies ahead of time?
- Yes, you can make them a day or two in advance. Just store them in the refrigerator until you’re ready to serve.
- What if I don’t have candy eyes?
- You can use small white chocolate chips or round candies as eyes. Use a tiny dot of black icing or melted chocolate to create the pupils.
Easy Frog Cookies are a delightful and whimsical treat that’s perfect for any occasion. With their adorable appearance and delicious combination of flavors, they are sure to be a hit with both kids and adults. Whether you’re making them for a party or just a fun afternoon activity, these frog cookies are simple to create and sure to bring smiles. Try this recipe today and enjoy the fun and tasty results. Happy baking!
