2-Ingredient Protein Bread

Elevate Your Bread Game with 2-Ingredient Protein Bread

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Are you ready to revolutionize your baking routine with a simple yet protein-packed bread recipe? Look no further than this 2-Ingredient Protein Bread! With just a handful of basic ingredients, you can create a versatile loaf that’s perfect for sandwiches, toast, or snacking. Whether you’re following a low-carb lifestyle, focusing on protein-rich foods, or simply seeking a quick and easy bread recipe, this one is sure to become a staple in your kitchen. Join me as we explore the simplicity and deliciousness of this two-ingredient wonder, along with FAQs, tips, and variations to suit your tastes.

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  • 1 cup cultured cottage cheese
  • 1 cup powdered egg whites
  • 1 cup water


  1. Preheat the Oven: Preheat your oven to 325°F (163°C). Grease a loaf pan or line it with parchment paper for easy removal.
  2. Blend the Ingredients: In a blender or food processor, combine the cultured cottage cheese, powdered egg whites, and water. Blend until smooth and well combined.
  3. Pour into the Loaf Pan: Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
  4. Bake the Bread: Place the pan in the preheated oven and bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  5. Cool and Slice: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy!

Cook Notes and Variations:

  • Flavor Additions: Enhance the flavor of your protein bread by adding herbs, spices, or seasonings such as garlic powder, onion powder, or Italian seasoning to the batter before baking.
  • Sweet Variation: For a sweeter version of this bread, add a teaspoon of vanilla extract and a low-calorie sweetener to the batter.
  • Texture Adjustment: Adjust the texture of the bread by blending the batter for a shorter or longer duration, depending on your preference for a smoother or more textured bread.

FAQs (Frequently Asked Questions):

Q: Can I use regular cottage cheese instead of cultured cottage cheese? A: Yes, regular cottage cheese can be used as a substitute for cultured cottage cheese in this recipe. However, cultured cottage cheese adds a unique flavor and tanginess to the bread.

Q: Is it necessary to use powdered egg whites, or can I use fresh egg whites? A: Powdered egg whites work best in this recipe, providing structure and stability to the bread. Fresh egg whites may alter the texture and consistency of the bread.

Q: Can I make this bread without a blender or food processor? A: While a blender or food processor ensures a smooth batter, you can still make this bread by manually mixing the ingredients until well combined. Ensure there are no lumps in the batter.

Q: How should I store the protein bread? A: Store the sliced bread in an airtight container in the refrigerator for up to a week. You can also freeze individual slices for longer storage.

Keto and Low-Carb Versions:

For those following a keto or low-carb diet, here’s how to modify this recipe:

  • Replace the water with unsweetened almond milk or coconut milk to reduce the carb content.
  • Add a tablespoon of chia seeds or ground flaxseeds for additional fiber and healthy fats.

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In conclusion, this 2-Ingredient Protein Bread is a game-changer for anyone seeking a quick, easy, and nutritious bread option. With just a few simple ingredients, you can create a protein-packed loaf that’s perfect for any meal or snack. Whether you enjoy it plain, toasted, or topped with your favorite spreads and toppings, this bread offers endless versatility and convenience. Embrace the simplicity of this recipe and enjoy the deliciousness of homemade bread with minimal effort.

Share your experience with this protein bread and any creative variations you try. Happy baking!

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