Pineapple Pretzel Delight

Pineapple Pretzel Delight: A Sweet and Salty Sensation

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Indulge your taste buds in a delightful fusion of sweet and salty flavors with our Pineapple Pretzel Delight recipe. This heavenly dessert combines the crunch of pretzels, the richness of cream cheese, and the tropical sweetness of pineapple for a treat that’s guaranteed to satisfy any craving. Perfect for potlucks, picnics, or simply as a special treat for yourself, this dessert is sure to become a favorite in your recipe collection. Let’s dive in and discover how to create this irresistible dish!


  • 1 ½ cups crushed pretzel pieces
  • ½ cup roughly chopped pecans
  • ½ cup butter, melted
  • 1/2 cup brown sugar
  • 1 (8 oz) package cream cheese, softened
  • ½ cup granulated sugar
  • 1 (3.4 oz) box instant pudding, vanilla or cheesecake flavor
  • 2 cups cold milk
  • 2 (8 oz) tubs cool whip
  • 2 (20 oz) cans crushed pineapple, drained


  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set it aside.
  2. In a mixing bowl, combine the crushed pretzel pieces, chopped pecans, melted butter, and brown sugar. Stir until well combined.
  3. Press the pretzel mixture evenly into the bottom of the prepared baking dish to form the crust.
  4. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool completely.
  5. In another mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
  6. Spread the cream cheese mixture evenly over the cooled pretzel crust.
  7. In a separate bowl, whisk together the instant pudding mix and cold milk until thickened.
  8. Spread the pudding mixture over the cream cheese layer.
  9. Next, spread the drained crushed pineapple over the pudding layer.
  10. Finally, spread the cool whip over the pineapple layer, covering the entire surface.
  11. Refrigerate the dessert for at least 4 hours, or until set.
  12. Serve chilled and enjoy every delicious bite!

Cook Notes and Variations:

  • Chocolate Drizzle: For an extra indulgent touch, drizzle melted chocolate over the top of the dessert before serving.
  • Fruit Variations: Experiment with different fruits such as strawberries, blueberries, or mandarin oranges for a fresh twist.
  • Nut-Free Option: If you have nut allergies, simply omit the pecans or replace them with shredded coconut for added texture.
  • Crust Substitution: If you prefer a gluten-free option, you can substitute gluten-free pretzels for the crushed pretzel pieces.

Frequently Asked Questions (FAQs):

Q: Can I use fresh pineapple instead of canned? A: Absolutely! Fresh pineapple can be used instead of canned. Simply chop the pineapple into small pieces and drain any excess juice before adding it to the dessert.

Q: Can I make this dessert ahead of time? A: Yes, this dessert can be made ahead of time and stored in the refrigerator until you’re ready to serve it. It actually tastes even better after chilling for a few hours, allowing the flavors to meld together.

Q: Can I use sugar-free pudding mix and whipped topping for a lower calorie version? A: Yes, you can use sugar-free pudding mix and whipped topping to reduce the calorie content of this dessert. Just be aware that the taste and texture may be slightly different compared to the original recipe.

Q: Is there a way to make this dessert gluten-free? A: Yes, you can make this dessert gluten-free by using gluten-free pretzels for the crust and ensuring that all other ingredients are gluten-free as well.

Q: Can I add other toppings to this dessert? A: Absolutely! Get creative with your toppings. Shredded coconut, chopped nuts, or even a drizzle of caramel sauce would all be delicious additions.

Keto Versions and Low Carb Versions:

  • Keto Version: To make a keto-friendly version of this dessert, substitute almond flour for the crushed pretzels, and use a sugar-free pudding mix sweetened with a keto-friendly sweetener like erythritol. Replace the cool whip with whipped heavy cream sweetened with a keto-friendly sweetener.
  • Low Carb Version: For a low-carb version, use crushed almond or coconut flour crackers for the crust and opt for sugar-free pudding mix and whipped topping. Ensure all other ingredients are low in carbs or use low-carb alternatives.

The Pineapple Pretzel Delight is a true crowd-pleaser that’s perfect for any occasion. With its irresistible combination of sweet and salty flavors, creamy textures, and refreshing pineapple, it’s sure to become a dessert favorite among your family and friends. Whether you’re serving it up at a summer barbecue or enjoying a cozy night in, this dessert is guaranteed to put a smile on everyone’s face. So go ahead, whip up a batch of this delightful treat and savor every delicious bite!

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