Easy Carrot and Mozzarella Pancake Recipe
Skip the bread and try this delicious and nutritious carrot and mozzarella pancake instead. With just three main ingredients, this recipe is easy to make and perfect for a quick meal or snack. Follow these detailed steps to create a satisfying dish that’s sure to become a favorite.
Ingredients
- 1 large carrot
- 2 whole eggs
- 150g grated mozzarella cheese
- Olive oil for cooking
- Salt and black pepper to taste
Instructions
Preparing the Carrot
- Grate the Carrot: Start by finely grating one large carrot using the small holes of a grater. This will ensure the carrot cooks quickly and evenly, blending well with the other ingredients.
- Sauté the Carrot: In a large skillet over medium-low heat, add a drizzle of olive oil. Add the grated carrot and a pinch of salt. Stir to combine and cover the skillet. Let the carrot cook for about 5 minutes, stirring occasionally, until it is tender. Remove from heat and set aside to cool slightly.
Preparing the Egg Mixture
- Beat the Eggs: In a medium bowl, crack two whole eggs. Add a pinch of black pepper and a pinch of salt. Beat the eggs until they are well combined and slightly frothy. The eggs will provide structure and help bind the pancake together.
- Combine with Carrot: Add the sautéed carrot to the egg mixture. Stir until the carrot is evenly distributed throughout the eggs. This mixture forms the base of your pancake.
Cooking the Pancake
- Preheat the Skillet: In a large skillet over medium-low heat, add another drizzle of olive oil. Spread the oil evenly using a brush to ensure the pancake doesn’t stick.
- Cook the Pancake: Pour the carrot and egg mixture into the skillet. Spread it out evenly to form a pancake shape. Cover the skillet and cook for about 3 minutes, or until the bottom is set and starting to turn golden brown.
- Add the Cheese: Once the pancake is set, sprinkle 150g of grated mozzarella cheese evenly over the top. Cover the skillet again and let it cook for another 2-3 minutes, or until the cheese has fully melted and is bubbly.
- Fold the Pancake: Using a spatula, carefully fold the pancake in half. This will encase the melted cheese inside and create a delicious, gooey filling.
Serving
- Serve and Enjoy: Slide the folded pancake onto a plate. Serve immediately while the cheese is still melted and the pancake is warm. This dish is perfect on its own or served with a side salad for a more complete meal.
Tips and Variations
- Add Herbs: For extra flavor, add some fresh herbs like chopped parsley, chives, or basil to the egg mixture.
- Spice It Up: If you like a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the eggs.
- Vegetable Variations: You can add other finely grated vegetables like zucchini or bell peppers to the mixture for added nutrition and variety.
- Cheese Options: Experiment with different types of cheese such as cheddar, gouda, or feta for a unique twist.
This easy carrot and mozzarella pancake recipe is a fantastic alternative to traditional bread. It’s quick to make, nutritious, and incredibly tasty. The combination of tender carrots, eggs, and melted mozzarella cheese creates a delightful dish that’s perfect for any time of day.
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This recipe is not only simple but also versatile, allowing you to customize it to your tastes and the ingredients you have on hand. Whether you’re making this for breakfast, lunch, or a quick snack, the carrot and mozzarella pancake is sure to be a hit. Enjoy!
