Bourbon Glaze Meatloaf

Bourbon Glaze Meatloaf: A Symphony of Richness and Flavor

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Step into a world where the comforting embrace of classic meatloaf meets the bold sophistication of a bourbon glaze. The Bourbon Glaze Meatloaf is a culinary masterpiece, promising a symphony of flavors that dance on your palate. Picture a tender, savory meatloaf adorned with a glossy bourbon-infused glaze that adds depth and richness. Join us on a gastronomic adventure as we unveil the secrets behind crafting the perfect Bourbon Glaze Meatloaf, a dish that elevates the humble meatloaf to new heights of sophistication.

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For the Meatloaf:

  • 1.5 lbs ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten

For the Bourbon Glaze:

  • 1/2 cup ketchup
  • 1/4 cup bourbon
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce


  1. Preheat and Prepare:
    • Preheat your oven to 375°F (190°C).
    • In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic, Worcestershire sauce, dried thyme, dried rosemary, salt, black pepper, and beaten eggs.
  2. Mix and Mold:
    • Gently mix the ingredients until well combined, ensuring not to overwork the meat.
    • Transfer the mixture to a greased loaf pan, shaping it into a uniform loaf.
  3. Prepare the Bourbon Glaze:
    • In a small saucepan, combine ketchup, bourbon, brown sugar, Dijon mustard, and Worcestershire sauce.
    • Bring the mixture to a simmer over medium heat, stirring continuously. Allow it to simmer for 5-7 minutes until it thickens slightly.
  4. Glaze and Bake:
    • Brush the bourbon glaze generously over the top of the meatloaf, reserving some for later.
    • Bake in the preheated oven for approximately 45-50 minutes or until the internal temperature reaches 160°F (71°C).
  5. Baste and Serve:
    • Baste the meatloaf with the remaining bourbon glaze during the last 15 minutes of baking to create a luscious, flavorful coating.
    • Allow the meatloaf to rest for 10 minutes before slicing.

Cook Notes:

  • Ground Beef Choice: Opt for ground beef with a higher fat content, like an 80/20 blend, for a juicier and more flavorful meatloaf.
  • Breadcrumbs Consistency: Ensure the breadcrumbs are fresh and not overly dry. This helps retain moisture in the meatloaf.
  • Dried Herbs Tip: Crush the dried thyme and rosemary between your fingers before adding them to the mixture. This releases their essential oils, intensifying their flavors.
  • Slicing Technique: Allow the meatloaf to rest before slicing. A sharp knife ensures clean, even slices.


Maple Bourbon Twist:

  • Replace the brown sugar in the glaze with pure maple syrup for a subtle sweetness and an extra layer of depth.

Pecan Praline Infusion:

  • Incorporate finely chopped pecans into the meatloaf mixture for added texture and a hint of sweetness reminiscent of pralines.

Bacon-Wrapped Elegance:

  • Elevate the presentation and flavor by wrapping the meatloaf with strips of bacon before baking.

Keto Version:

  • Substitute breadcrumbs with almond flour or crushed pork rinds to maintain the desired texture while adhering to a keto-friendly approach.
  • Opt for a sugar-free alternative to brown sugar in the glaze, such as a sugar-free sweetener or a small amount of molasses for depth.
  • Serve the meatloaf with a side of roasted low-carb vegetables or cauliflower mash.

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Low-Carb Version:

  • Replace breadcrumbs with almond flour or coconut flour to achieve a low-carb meatloaf.
  • Choose a low-carb ketchup or create a homemade version using low-carb sweeteners for the glaze.
  • Pair the meatloaf with a side of sautéed spinach or cauliflower rice for a satisfying low-carb meal.

The Bourbon Glaze Meatloaf is a testament to the culinary magic that happens when traditional comfort meets sophisticated elegance. From the savory depth of the meatloaf to the glossy, bourbon-infused glaze, every element harmonizes to create a dish that transcends ordinary expectations. Whether you indulge in the classic rendition, experiment with creative variations, or opt for a keto or low-carb adaptation, this meatloaf invites you to savor the richness and complexity of flavors. So, let the bourbon glaze take center stage, relish each succulent bite, and elevate your dining experience with the tantalizing Bourbon Glaze Meatloaf!

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