Caramel Apple Cobbler Dump Cake is the perfect dessert for those who love the flavors of caramel and apple but want a quick and easy recipe. This dump cake is incredibly simple to make and requires just a few ingredients. It’s a crowd-pleaser that’s perfect for any occasion, from family gatherings to holiday dinners. Let’s dive into this delightful recipe!
Ingredients
- 2 (21 ounce) cans apple pie filling
- 1/2 (11 ounce) bag caramel bits (found in the baking section by the chocolate chips)
- 1 (15 ounce) box yellow cake mix
- 1 cup melted butter (2 sticks)
Instructions
Step-by-Step Guide:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish:
- Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
- Add the Apple Pie Filling:
- Spread the 2 cans of apple pie filling evenly in the bottom of the prepared baking dish.
- Sprinkle Caramel Bits:
- Scatter the caramel bits evenly over the apple pie filling.
- Add the Cake Mix:
- Pour the dry yellow cake mix evenly over the caramel bits and apple pie filling. Do not stir.
- Add Melted Butter:
- Drizzle the melted butter evenly over the cake mix. Ensure that all the cake mix is moistened by the butter.
Baking:
- Bake:
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.
Serving:
- Cool and Serve:
- Allow the dump cake to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Cook’s Notes and Variations
Cook’s Notes:
- Check for Doneness: Ensure the cake mix is fully moistened and cooked through by checking the center of the cake before removing it from the oven.
- Serve Warm: This dump cake is best served warm, as the caramel will be gooey and the flavors meld perfectly.
Variations:
- Nutty Addition:
- Add 1/2 cup of chopped pecans or walnuts on top of the cake mix before adding the melted butter for a crunchy texture and nutty flavor.
- Spice it Up:
- Sprinkle a teaspoon of cinnamon or apple pie spice over the apple pie filling for a warm, spiced flavor.
- Salted Caramel:
- Use salted caramel bits for a sweet and salty twist.
- Different Fillings:
- Try using different pie fillings like cherry, blueberry, or peach for variety.
Frequently Asked Questions (FAQs)
Q: Can I use fresh apples instead of canned apple pie filling?
- A: Yes, you can use fresh apples. Peel and slice about 6 cups of apples and mix them with 1/2 cup of sugar and 1 tablespoon of cinnamon before spreading them in the baking dish.
Q: Can I use other types of cake mix?
- A: Yes, you can experiment with different cake mixes like spice cake or white cake for a unique twist.
Q: Can I prepare this ahead of time?
- A: Yes, you can assemble the dump cake ahead of time and refrigerate it. Bake it when you’re ready to serve.
Q: Can I make this dessert gluten-free?
- A: Yes, use a gluten-free cake mix and ensure that the caramel bits and apple pie filling are gluten-free.
Q: How should I store leftovers?
- A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Q: Can I freeze the dump cake?
- A: Yes, you can freeze the baked dump cake. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Easy Caramel Apple Cobbler Dump Cake is a simple, yet delicious dessert that combines the classic flavors of caramel and apple in a fuss-free recipe. Whether you’re making it for a special occasion or just a cozy night in, this dump cake is sure to be a hit. Enjoy the gooey caramel, tender apples, and buttery cake mix with your favorite toppings. Happy baking!
