Coconut God Bless America Cake

Celebrate with Pineapple Coconut God Bless America Cake!

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Get ready to elevate your patriotic celebrations with a dessert that’s bursting with tropical flavors and American spirit! Our Pineapple Coconut God Bless America Cake is a true crowd-pleaser, featuring layers of moist pineapple-infused cake topped with a rich and creamy coconut icing. Whether you’re hosting a Fourth of July barbecue, Memorial Day picnic, or simply want to add a touch of Americana to your dessert table, this cake is guaranteed to impress. So, let’s dive into the recipe and create a dessert masterpiece that will have everyone saying “God Bless America!”


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For the Cake:

  • 1 (20 oz.) can crushed pineapple, with juices
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt

For the Icing:

  • 1 (12 oz.) can evaporated milk
  • 1 cup (2 sticks) unsalted butter
  • 1 1/2 cups sugar
  • 2 cups shredded coconut
  • 1 cup pecans, roughly chopped, toasted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the crushed pineapple (with juices), eggs, vegetable oil, sugar, and brown sugar. Mix until well combined.
  3. In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth and well incorporated.

Step 2: Bake the Cake

  1. Pour the cake batter into the prepared baking pan, spreading it out evenly.
  2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.

Step 3: Make the Coconut Icing

  1. In a saucepan, combine the evaporated milk, unsalted butter, and sugar over medium heat.
  2. Stir constantly until the mixture comes to a boil, then reduce the heat to low and simmer for 10 minutes, stirring occasionally.
  3. Remove the saucepan from the heat and stir in the shredded coconut, toasted pecans, vanilla extract, and salt until well combined.

Step 4: Ice the Cake

  1. Once the cake has cooled, spread the coconut icing evenly over the top.
  2. Allow the icing to set before serving, then slice and enjoy!

Cook Notes and Variations

  • Tropical Twist: Add a touch of rum extract to the cake batter or icing for an extra hint of tropical flavor.
  • Fresh Fruit: Garnish the cake with slices of fresh pineapple or maraschino cherries for a colorful and festive touch.
  • Nut-Free Option: Omit the pecans or substitute them with toasted coconut flakes for a nut-free version of the cake.

FAQs (Frequently Asked Questions)

Q: Can I use fresh pineapple instead of canned? A: Yes, you can use fresh pineapple if preferred. Simply chop the pineapple into small pieces and use in place of the canned crushed pineapple.

Q: How should I store leftovers? A: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. Bring to room temperature before serving.

Q: Can I make this cake in advance? A: Yes, you can make the cake and icing ahead of time. Store the cake and icing separately, then assemble and ice the cake just before serving for the best results.

Keto Version

For a keto-friendly version of Pineapple Coconut God Bless America Cake, you can substitute almond flour or coconut flour for the all-purpose flour and use a keto-approved sweetener such as erythritol or stevia in place of sugar. Additionally, replace the evaporated milk with unsweetened almond milk or coconut milk, and use a sugar-free sweetener for the icing.

Low-Carb Version

To make a low-carb version of this cake, follow the keto version instructions and adjust the ingredients to fit your dietary needs. Be mindful of the carb content in the shredded coconut and pecans, and choose low-carb sweeteners and flour alternatives.

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In conclusion, our Pineapple Coconut God Bless America Cake is a deliciously patriotic dessert that celebrates the flavors of summer and the spirit of America. With its moist pineapple cake layers and creamy coconut icing, it’s sure to be a hit at any patriotic gathering or summer celebration. Whether you’re honoring our nation’s heroes on Memorial Day or enjoying fireworks on the Fourth of July, this cake is the perfect sweet treat to share with family and friends. So, fire up the grill, wave the flag high, and indulge in a slice of Americana with our delightful Pineapple Coconut God Bless America Cake!


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