Apple Hurricane Cake

Indulge in the Sweet Tempest: Apple Hurricane Cake

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Prepare to embark on a gustatory journey with our delectable Apple Hurricane Cake recipe! Bursting with the flavors of fresh apples and a velvety topping, this dessert is a whirlwind of sweetness that will enchant your taste buds. Whether you’re seeking a delightful treat for a cozy afternoon or planning a gathering with friends and family, this cake is sure to be the eye of the storm at any occasion. So, gather your ingredients and let’s dive into the deliciousness of Apple Hurricane Cake!


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For the Topping:

  • 1 egg
  • 4 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

For the Cake:

  • 1 1/2 apples
  • Juice of 1/2 lemon
  • 1/2 cup granulated sugar
  • Pinch of salt
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup whole milk
  • 1 2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • Powdered sugar for dusting


Step 1: Prepare the Topping

  1. In a saucepan, whisk together the egg, granulated sugar, and cornstarch until smooth.
  2. Gradually whisk in the whole milk until well combined.
  3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a simmer.
  4. Remove the saucepan from the heat and stir in the vanilla extract. Set aside to cool.

Step 2: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Peel and core the apples, then thinly slice them. Toss the apple slices with lemon juice to prevent browning.
  3. In a mixing bowl, combine the sliced apples, granulated sugar, and pinch of salt. Let them macerate for about 10 minutes.
  4. In another bowl, whisk together the eggs, vanilla extract, and whole milk until smooth.
  5. In a separate bowl, sift together the all-purpose flour and baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 3: Assemble and Bake the Cake

  1. Pour the cake batter into the prepared cake pan, spreading it out evenly.
  2. Arrange the macerated apple slices on top of the batter in a circular pattern.
  3. Pour the prepared topping over the apples and batter, ensuring it covers the entire surface.
  4. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  5. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 4: Dust and Serve

  1. Once the cake has cooled, dust the top with powdered sugar for a finishing touch.
  2. Slice and serve the Apple Hurricane Cake on its own or with a dollop of whipped cream or vanilla ice cream.

Cook Notes and Variations

  • Spiced Variation: Add a dash of cinnamon or nutmeg to the apple mixture for a warm and cozy flavor profile.
  • Nutty Addition: Sprinkle chopped walnuts or pecans over the top of the cake before baking for added texture and flavor.
  • Citrus Zest: Enhance the topping with a sprinkle of lemon or orange zest for a bright and zesty kick.

FAQs (Frequently Asked Questions)

Q: Can I use a different type of milk for the topping? A: Yes, you can use any type of milk you prefer for the topping, such as skim milk or almond milk. However, whole milk will provide the richest and creamiest texture.

Q: Can I make this cake ahead of time? A: Yes, you can prepare the cake in advance and store it in an airtight container at room temperature for up to 2 days. Dust with powdered sugar just before serving.

Q: Can I use a different fruit for the topping? A: Absolutely! Experiment with your favorite fruits such as pears, peaches, or berries to create your own unique twist on this cake.

Keto Version

For a keto-friendly version of Apple Hurricane Cake, you can substitute almond flour for the all-purpose flour and use a keto-approved sweetener such as erythritol or stevia in place of granulated sugar. Additionally, replace the whole milk with unsweetened almond milk or coconut milk for a lower-carb option.

Low-Carb Version

To make a low-carb version of this cake, follow the keto version instructions and adjust the ingredients to fit your dietary needs. Be mindful of the carb content in the apples and use a low-carb sweetener for the topping.

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In conclusion, Apple Hurricane Cake is a delightful dessert that combines the sweetness of fresh apples with a creamy topping for a truly irresistible treat. Whether you’re enjoying it as a comforting indulgence on a cozy evening or sharing it with loved ones at a gathering, this cake is sure to leave a lasting impression. With its simple yet flavorful ingredients and versatile nature, it’s the perfect addition to any dessert table. So, whip up a batch of Apple Hurricane Cake and let its delicious flavors sweep you away on a gustatory adventure!

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