DO NOTHING CAKE

Indulge in a slice of heaven with our irresistible Do Nothing Cake recipe! This mouthwatering dessert is the epitome of simplicity and flavor, requiring minimal effort for maximum satisfaction. With its moist cake base, delectable crumb filling, and sweet glaze, this cake is sure to become a favorite among family and friends. Join us as we uncover the secrets to creating this heavenly treat that will have everyone asking for seconds!

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1-1/2 cups granulated sugar
• 1 tablespoon + 1 teaspoon baking powder
• Pinch of salt
• 2 tablespoons vanilla extract
• 2 teaspoons Nescafe Taster’s Choice Instant Coffee
• 2 large eggs
• 1 cup Nestle Coffeemate Liquid Coffee Creamer–Caramel Macchiato
• 2/3 cup Greek yogurt
• 1/3 cup + 1 tablespoon vegetable oil

For the Crumb Filling:

• ½ cup brown sugar
• 2 teaspoons cinnamon
• 2 tablespoons flour
• 2 tablespoons butter

For the Glaze:

• 3 tablespoons Nestle Coffeemate Liquid Coffee Creamer—Classic Vanilla
• ¾ cup confectioner’s sugar

Instructions

For the Cake:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
3. Prepare Wet Ingredients: In a separate bowl, dissolve the instant coffee in the vanilla extract. Add the eggs, Nestle Coffeemate Liquid Coffee Creamer, Greek yogurt, and vegetable oil. Whisk until smooth.
4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Make Crumb Filling: In a small bowl, mix together the brown sugar, cinnamon, flour, and butter until crumbly.
6. Assemble Cake: Pour half of the cake batter into the prepared pan. Sprinkle the crumb filling evenly over the batter. Top with the remaining batter, spreading it out evenly.
7. Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

For the Glaze:

1. Prepare Glaze: In a small saucepan, heat the Nestle Coffeemate Liquid Coffee Creamer until warm. Whisk in the confectioner’s sugar until smooth.
2. Glaze Cake: Once the cake is baked and cooled slightly, drizzle the glaze over the top. Allow the cake to cool completely before serving.

Cook Notes and Variations

• Add Nuts: For added crunch and flavor, sprinkle chopped nuts such as pecans or walnuts over the crumb filling before baking.
• Experiment with Flavors: Feel free to customize the flavor of the cake by using different varieties of Nestle Coffeemate Liquid Coffee Creamer or adding extracts such as almond or coconut.
• Serve with Ice Cream: For an extra special treat, serve slices of the cake warm with a scoop of vanilla ice cream on top.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of coffee creamer? A: Yes, you can substitute any flavor of coffee creamer to suit your taste preferences. Experiment with different flavors for a unique twist on this classic recipe.

Q: Can I make this cake ahead of time? A: Yes, this cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. The flavors may even improve over time!

Q: Can I freeze this cake? A: Yes, this cake freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 2 months. Thaw overnight in the refrigerator before serving.

Q: Can I omit the glaze? A: While the glaze adds a delicious finishing touch to the cake, you can omit it if desired or substitute it with a simple dusting of powdered sugar.

Keto and Low-Carb Versions

Keto Version:

• Almond Flour Substitute: Replace the all-purpose flour with almond flour and use a low-carb sweetener instead of granulated sugar to make the cake keto-friendly.
• Cream Cheese Frosting: Instead of the glaze, top the cake with a keto-friendly cream cheese frosting sweetened with erythritol or stevia.

Low-Carb Version:

• Coconut Flour Option: Use coconut flour in place of all-purpose flour to reduce the carb content of the cake.
• Sugar-Free Sweeteners: Use sugar-free sweeteners such as erythritol or monk fruit sweetener in place of granulated sugar in both the cake and the glaze.

In conclusion, Do Nothing Cake is a simple yet irresistible dessert that is sure to impress even the most discerning palates. With its moist cake base, cinnamon-infused crumb filling, and sweet glaze, this cake is a true crowd-pleaser that will have everyone asking for the recipe.

So why wait? Whip up a batch of this delectable cake today and treat yourself to a slice of pure indulgence. Whether you’re serving it as a dessert for a special occasion or enjoying it as a sweet treat with your morning coffee, Do Nothing Cake is guaranteed to delight!