Fresh Apple Oatmeal Cookies

Irresistible Fresh Apple Oatmeal Cookies: A Delightful Twist on a Classic Treat

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Indulge in the comforting flavors of fall with our irresistible Fresh Apple Oatmeal Cookies! These delightful treats are packed with wholesome ingredients like juicy apples, hearty oats, and warm spices, making them the perfect companion to your morning coffee or afternoon snack. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are sure to please. Join us as we guide you through the recipe, share tips for success, and explore variations to suit your taste preferences.


  • 1 glass all-purpose flour
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 and ¾ cups old-fashioned rolled oats
  • ½ cup unsalted butter, softened
  • ½ cup light brown sugar, packed
  • ¼ cup granulated sugar
  • 1 egg
  • 1 tsp pure vanilla extract
  • 1 cup chopped apple


  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt until well combined. Stir in the rolled oats and set aside.
  3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add Wet Ingredients: Beat in the egg and vanilla extract until smooth and well incorporated.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in Chopped Apple: Gently fold in the chopped apple until evenly distributed throughout the cookie dough.
  7. Scoop and Bake: Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  9. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Cook Notes and Variations:

  • Apple Varieties: Experiment with different varieties of apples to find your favorite flavor profile. Granny Smith apples offer a tartness that complements the sweetness of the cookies, while Honeycrisp or Fuji apples provide a sweeter taste.
  • Texture Variation: For a chewier texture, use quick-cooking oats instead of old-fashioned rolled oats. Alternatively, pulse the oats in a food processor a few times to break them down slightly before adding them to the dough.
  • Add-Ins: Enhance the flavor and texture of the cookies by adding chopped nuts (such as walnuts or pecans), raisins, or dried cranberries to the dough.
  • Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free. Ensure that all other ingredients are also gluten-free.

Keto Version: To make a keto-friendly version of Fresh Apple Oatmeal Cookies, follow these adjustments:

  • Flour Substitute: Use almond flour or coconut flour instead of all-purpose flour to reduce the carb content.
  • Sweetener: Replace the brown sugar and granulated sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener.
  • Apple Replacement: Swap the chopped apple with diced strawberries or blueberries for a lower-carb option.
  • Portion Control: Enjoy these cookies in moderation, as even keto-friendly versions can contribute to your daily carb intake.

In conclusion, Fresh Apple Oatmeal Cookies are a delightful twist on a classic treat, combining the comforting flavors of apples, oats, and warm spices into a deliciously satisfying bite. Whether enjoyed as a morning pick-me-up, an afternoon snack, or a sweet ending to a meal, these cookies are sure to bring joy to your taste buds.

By following our easy-to-follow recipe and exploring the suggested variations, you can customize these cookies to suit your dietary preferences and flavor preferences. Whether you’re baking for yourself, your family, or a special occasion, these cookies are sure to impress with their wholesome ingredients and irresistible taste.

So why wait? Whip up a batch of these delicious cookies today and treat yourself to a taste of autumn goodness with every bite!


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