Croissant French Toast Bake

Indulge Your Breakfast Cravings with Croissant French Toast Bake: A Decadent Delight

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Say goodbye to ordinary breakfasts and embrace a morning indulgence with Croissant French Toast Bake. This delightful creation marries the buttery, flaky goodness of croissants with the rich flavors of a classic French toast. Imagine layers of croissant pieces soaking up a sweet custard, baked to golden perfection. Join us on a culinary journey as we unveil the secrets behind crafting this decadent and comforting Croissant French Toast Bake that will elevate your breakfast game.

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For the Croissant Base:

  • 6 large croissants, preferably a day old, cut into bite-sized pieces
  • 1 cup fresh blueberries or mixed berries (optional)

For the Custard:

  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

For the Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 1/4 cup unsalted butter, cold and cubed

For Serving:

  • Maple syrup
  • Powdered sugar (optional)


  1. Prepare the Croissant Base:
    • Cut the croissants into bite-sized pieces and place them in a greased baking dish. Add fresh berries if desired.
  2. Whisk Together the Custard:
    • In a large bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  3. Pour Custard Over Croissants:
    • Pour the custard mixture evenly over the croissants, ensuring each piece is coated. Gently press down to help the croissants absorb the custard.
  4. Let it Soak:
    • Allow the croissants to soak in the custard for at least 30 minutes, or cover and refrigerate overnight for a make-ahead option.
  5. Prepare the Streusel Topping:
    • In a bowl, combine flour, granulated sugar, brown sugar, ground cinnamon, and a pinch of salt. Add cold, cubed butter and use your fingers to crumble the mixture until it resembles coarse crumbs.
  6. Add Streusel Topping:
    • Sprinkle the streusel topping evenly over the soaked croissants just before baking.
  7. Bake to Perfection:
    • Preheat your oven to 350°F (175°C).
    • Bake the Croissant French Toast for 40-45 minutes or until the top is golden brown and the custard is set.
  8. Serve and Enjoy:
    • Remove from the oven and let it cool for a few minutes.
    • Drizzle with maple syrup, dust with powdered sugar if desired, and serve warm.

Cook Notes:

  • Croissant Quality: Using day-old croissants helps them absorb the custard without becoming overly mushy. However, fresh croissants can be used if left to stale slightly beforehand.
  • Custard Absorption: Ensure the croissants are well-coated with the custard mixture, allowing them to soak for an adequate amount of time for maximum flavor.
  • Streusel Texture: The streusel topping should have a crumbly texture. Adjust the amount of butter or flour if needed to achieve the desired consistency.
  • Make-Ahead Option: To make mornings easier, assemble the Croissant French Toast Bake the night before and refrigerate. Add the streusel topping just before baking.


Chocolate Swirl Delight:

  • Add a layer of chocolate chips or chocolate chunks between the croissants for a delightful chocolate swirl.

Nutty Bliss:

  • Incorporate chopped nuts such as almonds, pecans, or walnuts into the streusel topping for a nutty crunch.

Caramel Drizzle Extravaganza:

  • Elevate the sweetness by drizzling caramel sauce over the baked Croissant French Toast before serving.

Keto Version:

  • Replace regular croissants with keto-friendly croissants made from almond flour or coconut flour.
  • Use a low-carb sweetener in the custard and streusel topping to reduce carbohydrate content.
  • Incorporate keto-friendly berries such as raspberries or blackberries for added flavor.

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Low-Carb Version:

  • Opt for a low-carb bread or croissant alternative to reduce overall carbohydrate content.
  • Replace granulated sugar with a low-carb sweetener in both the custard and streusel topping.
  • Serve with a low-carb syrup or a dollop of whipped cream for a satisfying low-carb option.

Croissant French Toast Bake is a testament to the harmonious union of luxurious croissants and the timeless appeal of French toast. Whether you choose the classic version, explore creative variations, or opt for a keto or low-carb adaptation, this breakfast bake promises to be a showstopper on your table. So, treat yourself to the decadence of buttery croissants, custard perfection, and the delightful crunch of streusel – a symphony of flavors that will make every morning a celebration!

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