Dive into the Comfort of Hobo Casserole

Savor the Simplicity: Dive into the Comfort of Hobo Casserole

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Embrace the comforting flavors of home with this hearty and delicious Hobo Casserole. Perfect for busy weeknights or lazy weekends, this one-dish wonder combines savory ground beef or sausage with tender potatoes, creamy mushroom soup, and gooey melted cheese for a meal that’s sure to satisfy the whole family. With simple ingredients and minimal prep, you can have a warm and comforting dinner on the table in no time. Let’s journey into the heart of this classic casserole and discover how to bring a taste of nostalgia to your kitchen!


  • 1 pound ground beef or ground sausage, browned and drained
  • 2 cups diced potatoes
  • 1 diced onion
  • 1 can (10.5 ounces) cream of mushroom soup
  • 2 cups chicken or beef broth
  • 1.5 cups uncooked macaroni noodles
  • 1/2 cup sour cream
  • 2.5 cups shredded cheddar cheese
  • Salt and pepper to taste


  1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Layer Ingredients: In a large mixing bowl, combine the browned and drained ground beef or sausage, diced potatoes, diced onion, cream of mushroom soup, chicken or beef broth, uncooked macaroni noodles, sour cream, and half of the shredded cheddar cheese. Season with salt and pepper to taste. Mix until all ingredients are well combined.
  3. Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
  4. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  5. Uncover and Add Cheese: Remove the foil from the baking dish and sprinkle the remaining shredded cheddar cheese over the top of the casserole.
  6. Return to Oven: Return the uncovered casserole to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  7. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Serve hot and enjoy the comforting flavors of Hobo Casserole!

Cook Notes and Variations:

  • Vegetarian Option: For a vegetarian version of this casserole, omit the ground beef or sausage and increase the amount of diced potatoes and onions. You can also add additional vegetables such as bell peppers, mushrooms, or peas for extra flavor and texture.
  • Cheese Variations: Experiment with different types of cheese to customize the flavor of your casserole. Gouda, Swiss, or Monterey Jack cheese would all be delicious alternatives to cheddar.
  • Herb Additions: Enhance the flavor of your casserole by adding dried herbs or spices such as garlic powder, onion powder, paprika, or Italian seasoning to the mixture before baking.

Keto and Low-Carb Versions:

Keto Version: To make a keto-friendly version of Hobo Casserole, you can substitute cauliflower florets for the diced potatoes and use a keto-friendly cream of mushroom soup made with almond flour or coconut flour. Replace the macaroni noodles with spiralized zucchini or shirataki noodles to reduce the carb content. Use full-fat sour cream and cheese to keep the dish keto-approved, and be sure to season with keto-friendly herbs and spices.

Low-Carb Version: For a lower-carb version, you can reduce the amount of potatoes and macaroni noodles used in the casserole and increase the proportion of ground beef or sausage and vegetables. Use a low-carb chicken or beef broth and opt for a reduced-fat sour cream to lower the overall carb content. You can also use a combination of shredded cheese and grated Parmesan cheese for added flavor without the extra carbs.

In conclusion, Hobo Casserole is a timeless dish that brings together the comforting flavors of home in one delicious meal. With its hearty combination of ground beef or sausage, tender potatoes, creamy mushroom soup, and melted cheese, this casserole is sure to warm your heart and fill your belly. Whether you’re cooking for a crowd or just craving a cozy night in, Hobo Casserole is the perfect choice for any occasion. So gather your ingredients, preheat your oven, and get ready to savor the simple pleasure of homemade comfort food!

Frequently Asked Questions (FAQs):

Q: Can I prepare this casserole ahead of time and bake it later? A: Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. Simply cover the unbaked casserole with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking as directed.

Q: Can I freeze leftovers of this casserole? A: Yes, you can freeze leftovers of Hobo Casserole for future meals. Allow the casserole to cool completely, then portion it into individual servings and store them in airtight containers or freezer-safe bags. Label with the date and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.

Q: Can I use different types of meat in this casserole? A: Absolutely! Feel free to use your favorite ground meat in this casserole, such as ground turkey, chicken, or pork. You can also mix and match different types of meats for a unique flavor combination.

Q: What can I serve with this casserole for a complete meal? A: Hobo Casserole pairs well with a variety of side dishes, such as a crisp green salad, steamed vegetables, garlic bread, or dinner rolls. You can also serve it alongside a bowl of soup or a simple fruit salad for a complete and satisfying meal.

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