Creamy Reuben Soup Recipe

Indulge in Comfort: Creamy Reuben Soup Recipe

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Warm up your soul with a bowl of our Creamy Reuben Soup, a delightful twist on the classic Reuben sandwich that will tantalize your taste buds and leave you craving more. This hearty and flavorful soup combines all the elements of a traditional Reuben – tender corned beef, tangy sauerkraut, melted Swiss cheese, and savory rye bread – in a creamy broth that’s sure to satisfy even the most discerning palate. Whether you’re looking for a comforting meal on a chilly day or planning a cozy dinner with loved ones, this Creamy Reuben Soup is the perfect choice to add a touch of warmth and flavor to any occasion.

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  • 1 (32 oz.) carton low-sodium chicken or beef stock
  • 1 pound cooked corned beef or pastrami, diced, fat removed
  • 1 (8 oz.) package sauerkraut, rinsed and drained
  • 1 yellow onion, chopped
  • 4 carrots, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon oregano
  • 1 bay leaf
  • 1/3 cup cold water
  • 1/4 cup cornstarch
  • 1 cup heavy cream
  • 1 (12 oz.) package Swiss cheese, sliced
  • 2 tablespoons extra-virgin olive oil


  • 6 slices marbled rye bread
  • 2-3 tablespoons extra-virgin olive oil or butter, melted
  • kosher salt and freshly ground pepper, to taste


  1. Prepare the Stock: In a large pot or Dutch oven, heat the extra-virgin olive oil over medium heat. Add the chopped onion, carrots, and minced garlic, and sauté until the vegetables are tender, about 5-7 minutes.
  2. Add Remaining Ingredients: Once the vegetables are tender, add the low-sodium chicken or beef stock, diced corned beef or pastrami, rinsed and drained sauerkraut, oregano, and bay leaf to the pot. Stir to combine.
  3. Simmer the Soup: Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, allowing the flavors to meld together.
  4. Thicken the Soup: In a small bowl, whisk together the cold water and cornstarch until smooth. Gradually add the cornstarch mixture to the soup, stirring constantly, until the soup thickens slightly.
  5. Add Cream and Cheese: Pour in the heavy cream and stir until well combined. Add the sliced Swiss cheese to the soup, stirring until the cheese is melted and the soup is creamy.
  6. Prepare the Croutons: While the soup is simmering, preheat the oven to 375°F (190°C). Cut the marbled rye bread into cubes and place them on a baking sheet. Drizzle the cubes with extra-virgin olive oil or melted butter, then season with kosher salt and freshly ground pepper to taste. Bake in the preheated oven for 10-12 minutes, or until the croutons are golden brown and crispy.
  7. Serve: Ladle the Creamy Reuben Soup into bowls and garnish each serving with a handful of homemade croutons. Serve hot and enjoy!

Cook Notes and Variations:

  • Vegetarian Option: Omit the corned beef or pastrami and use vegetable stock instead of chicken or beef stock for a vegetarian version of this soup. You can also add extra vegetables such as mushrooms or bell peppers for added flavor and texture.
  • Gluten-Free Alternative: Substitute gluten-free bread for the marbled rye bread to make this recipe gluten-free. Ensure that all other ingredients used are also gluten-free to accommodate dietary restrictions.
  • Spicy Variation: Add a dash of hot sauce or a pinch of red pepper flakes to the soup for a spicy kick. You can also garnish each serving with chopped fresh parsley or chives for added freshness.

Keto and Low Carb Versions:

  • Keto-Friendly: To make a keto-friendly version of this soup, omit the carrots and use a low-carb thickening agent such as xanthan gum instead of cornstarch. Replace the marbled rye bread croutons with crispy bacon or keto-friendly cheese crisps for added flavor and crunch.
  • Low Carb Option: Reduce the amount of carrots used in the recipe to lower the carb content of the soup. You can also use cauliflower florets or shredded cabbage as a low-carb alternative to sauerkraut.

Frequently Asked Questions (FAQs):

Q: Can I use leftover corned beef or pastrami for this recipe? A: Yes, leftover corned beef or pastrami works perfectly in this soup recipe. Simply dice the meat and add it to the soup as directed.

Q: Can I freeze Creamy Reuben Soup for later? A: While this soup can be frozen, the texture of the cream and cheese may change upon thawing and reheating. We recommend enjoying it fresh for the best taste and texture.

Q: What should I serve with Creamy Reuben Soup? A: This soup pairs well with a side salad, crusty bread, or a warm grilled cheese sandwich for a complete and satisfying meal.

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In conclusion, our Creamy Reuben Soup is a flavorful and comforting dish that brings together the classic flavors of a Reuben sandwich in a warm and hearty soup. With its creamy texture, savory broth, and tender chunks of corned beef and sauerkraut, this soup is sure to become a favorite among family and friends. Whether you’re enjoying it as a cozy meal at home or serving it at a gathering, this Creamy Reuben Soup is guaranteed to warm your soul and satisfy your cravings. So why wait? Give this recipe a try and experience the deliciousness for yourself!

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