Welcome to our kitchen where we’re about to embark on a delicious journey with a timeless classic – Cinnamon Apple Cake. This delightful dessert combines the comforting flavors of apples and cinnamon into a moist and irresistible treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving a cozy dessert, this recipe is sure to satisfy your sweet tooth. Get ready to indulge in a slice of heaven!
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of dark brown sugar
- 1/2 cup of white granulated sugar
- 2 eggs
- 1 peeled and diced apple
- 1 cup of vegetable oil
- 1/2 cup of chopped walnuts
- 1 tablespoon of ground cinnamon
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
Instructions:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, ensuring that it’s well-coated to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, dark brown sugar, white granulated sugar, ground cinnamon, baking soda, baking powder, and salt. Stir until well combined.
- Add Wet Ingredients: In a separate bowl, beat the eggs and then add the vegetable oil and vanilla extract. Mix until smooth.
- Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Fold in Apples and Walnuts: Gently fold in the diced apple and chopped walnuts until evenly distributed throughout the batter.
- Bake to Perfection: Pour the batter into the prepared baking pan, spreading it out evenly. Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve your delicious cinnamon apple cake!
Cook Notes and Variations:
- Make it Moist: For an extra moist cake, you can substitute some of the vegetable oil with unsweetened applesauce. This will also enhance the apple flavor!
- Enhance the Flavor: Consider adding a dash of nutmeg or cloves to the batter for a more complex flavor profile.
- Topping Ideas: Serve slices of the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Glaze it Up: Drizzle a simple glaze made of powdered sugar and milk over the cooled cake for added sweetness and a beautiful finish.
FAQs (Frequently Asked Questions):
Q: Can I use other types of apples for this recipe? A: Absolutely! While any variety of apple will work, we recommend using a firm and slightly tart apple such as Granny Smith or Honeycrisp for the best flavor and texture.
Q: Can I freeze this cake? A: Yes, you can freeze this cake! Simply wrap individual slices or the whole cake tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw in the refrigerator overnight before serving.
Q: How long will this cake stay fresh? A: When stored in an airtight container at room temperature, this cake will stay fresh for up to 3-4 days. For extended freshness, you can store it in the refrigerator for up to a week.
Q: Can I make this cake ahead of time? A: Yes, you can make this cake ahead of time! Prepare the batter as directed and refrigerate it in the baking pan until ready to bake. Simply bake it when you’re ready, adding a few extra minutes to the baking time if needed.
Keto and Low-Carb Versions:
Keto Version:
- Substitute the all-purpose flour with almond flour or coconut flour for a low-carb option.
- Use a keto-friendly sweetener such as erythritol or stevia in place of the brown and white sugars.
- Replace the vegetable oil with melted coconut oil or butter for added richness.
Low-Carb Version:
- Reduce the amount of sugar or use a sugar substitute such as monk fruit sweetener to lower the carb content.
- Increase the amount of chopped walnuts or add shredded coconut for additional texture and flavor.
- Serve with a sugar-free whipped cream or Greek yogurt topping for a satisfying low-carb dessert.
Indulge your senses with the warm and comforting flavors of our Cinnamon Apple Cake. With its moist texture, fragrant cinnamon aroma, and juicy apple chunks, this cake is sure to become a favorite in your household. Whether you’re following a keto lifestyle, watching your carb intake, or simply craving a delicious dessert, this recipe offers versatile options to suit your dietary needs. So, gather your ingredients and get ready to bake up a slice of pure bliss. Enjoy every bite and savor the sweetness of homemade goodness!
