Classic Vanilla Custard Bars

Indulge in Elegance: Classic Vanilla Custard Bars

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Experience the epitome of culinary elegance with Classic Vanilla Custard Bars, a timeless dessert that combines the creamy richness of custard with the buttery flakiness of puff pastry. These delectable bars are a symphony of flavors and textures, perfect for any occasion from casual gatherings to elegant dinner parties. With a simple yet sophisticated recipe, you can recreate this classic dessert in your own kitchen and impress your guests with your culinary prowess. Let’s embark on a journey of indulgence and discover the art of making Classic Vanilla Custard Bars together!

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  • 1 (16 oz.) package store-bought puff pastry, 2 sheets, thawed
  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 1/2 cup water
  • 2/3 cup caster sugar, or superfine sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup (1/2 stick) unsalted butter, cubed
  • 6 egg yolks, beaten
  • 2 teaspoons vanilla extract
  • Powdered sugar, as needed


1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.

2. Prepare the Puff Pastry:

  • Roll out one sheet of puff pastry to fit the bottom of the prepared baking dish. Press it gently into the bottom and up the sides of the dish.

3. Bake the Pastry:

  • Place the baking dish in the preheated oven and bake the puff pastry for 10-12 minutes, or until lightly golden brown. Remove from the oven and set aside to cool.

4. Prepare the Custard:

  • In a saucepan, combine the whole milk, heavy cream, and water. Heat over medium heat until the mixture comes to a simmer.

5. Make the Roux:

  • In a separate bowl, whisk together the caster sugar and all-purpose flour. Gradually add this mixture to the simmering milk and cream, whisking constantly to prevent lumps from forming.

6. Thicken the Custard:

  • Continue to cook the mixture, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.

7. Add the Butter and Eggs:

  • Remove the saucepan from the heat and add the cubed unsalted butter, stirring until melted. Gradually pour the beaten egg yolks into the mixture, stirring constantly to incorporate.

8. Flavor with Vanilla:

  • Stir in the vanilla extract until well combined, infusing the custard with its signature vanilla flavor.

9. Assemble the Bars:

  • Pour the custard mixture over the baked puff pastry in the baking dish, spreading it out evenly with a spatula.

10. Top with Puff Pastry:

  • Roll out the second sheet of puff pastry and place it over the custard mixture, pressing gently to adhere.

11. Bake Again:

  • Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the top pastry is golden brown and the custard is set.

12. Cool and Serve:

  • Remove the baking dish from the oven and let the custard bars cool completely before slicing into squares. Dust with powdered sugar before serving, if desired.

Cook’s Notes and Variations:

  • Fruit Infusion: Add a layer of sliced fruits such as strawberries, raspberries, or peaches between the puff pastry and custard for a burst of fruity freshness.
  • Chocolate Drizzle: Drizzle melted chocolate over the cooled custard bars for a decadent finishing touch, adding a rich and indulgent flavor.
  • Almond Crunch: Sprinkle sliced almonds or almond flakes over the top pastry before baking for a delightful nutty crunch.
  • Citrus Twist: Infuse the custard with citrus zest such as lemon or orange for a refreshing and aromatic flavor profile.

FAQs (Frequently Asked Questions):

Q: Can I use homemade puff pastry instead of store-bought? A: Yes, you can use homemade puff pastry if you prefer. However, store-bought puff pastry offers convenience and saves time without compromising on flavor and texture.

Q: How should I store leftover custard bars? A: Store any leftover custard bars in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving to restore their warmth and crispness.

Q: Can I make these custard bars ahead of time? A: Yes, you can assemble the custard bars ahead of time and refrigerate them until ready to bake. Allow them to come to room temperature before baking to ensure even cooking.

Q: Is there a keto-friendly version of this recipe? A: To make a keto-friendly version of Custard Bars, you can substitute almond flour for the all-purpose flour in the custard and use a low-carb sweetener such as erythritol or stevia instead of caster sugar.

Keto-Friendly Version:

For a keto-friendly version of Custard Bars, substitute almond flour for the all-purpose flour in the custard mixture and use a low-carb sweetener such as erythritol or stevia instead of caster sugar. Ensure that all other ingredients are also keto-friendly.

Low-Carb Variation:

To make a low-carb variation, you can reduce the amount of sugar or use a sugar-free sweetener in the custard mixture. Additionally, you can use almond flour or coconut flour for the puff pastry for a lower carb option.

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In conclusion, Classic Vanilla Custard Bars are a delectable treat that marries the buttery crispness of puff pastry with the creamy richness of vanilla custard. With their irresistible flavor and elegant presentation, these bars are perfect for any occasion, whether it’s a casual afternoon tea or a formal dinner party. With a few simple ingredients and a little bit of time and effort, you can create a dessert that is sure to impress and delight. So, gather your ingredients and embark on a culinary adventure with Classic Vanilla Custard Bars. Happy baking and indulging!

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