Chicken Crescent Roll-Ups

Chicken Crescent Roll-Ups: A Flaky Delight with Savory Surprises

Prepare to embark on a culinary adventure with our Chicken Crescent Roll-Ups—a delightful combination of tender chicken, flavorful herbs, and creamy cheese, all enveloped in flaky crescent roll dough. This recipe transforms simple ingredients into a savory masterpiece that’s as pleasing to the palate as it is to the eye. Whether you’re planning a family dinner or a casual gathering with friends, these Chicken Crescent Roll-Ups are sure to steal the spotlight. Join us as we explore the art of crafting these flaky delights, offering comfort, flavor, and a touch of elegance on your dining table.


For the Filling:

  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup finely chopped green onions
  • 1 teaspoon dried dill
  • Salt and black pepper to taste

For the Crescent Rolls:

  • 2 cans refrigerated crescent roll dough

For the Topping:

  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes


Prepare the Filling:

  1. Cook and Shred Chicken:
    • Cook chicken until fully done, then shred into bite-sized pieces.
  2. Mix Filling Ingredients:
    • In a bowl, combine shredded chicken, softened cream cheese, mayonnaise, cheddar cheese, green onions, dried dill, salt, and black pepper. Mix until well combined.

Assemble the Crescent Roll-Ups:

  1. Preheat Oven:
    • Preheat your oven to the temperature specified on the crescent roll dough package.
  2. Unroll Crescent Dough:
    • Unroll the crescent roll dough and separate it into triangles.
  3. Add Filling:
    • Spoon a generous amount of the chicken filling onto each crescent roll triangle.
  4. Roll Up:
    • Roll up each crescent triangle, starting from the wider end. Place the rolled-up crescents on a baking sheet.

Apply Topping and Bake:

  1. Prepare Topping:
    • In a small bowl, mix melted butter with garlic powder and dried parsley flakes.
  2. Brush with Topping:
    • Brush the melted butter mixture over the tops of the rolled-up crescents.
  3. Bake in Preheated Oven:
    • Bake in the preheated oven according to the crescent roll dough package instructions or until the rolls are golden brown and cooked through.
  4. Serve Warm:
    • Allow the Chicken Crescent Roll-Ups to cool slightly before serving. Enjoy them warm, and savor the flaky layers and savory filling.

Cook Notes

  • Customizing Filling:
    • Feel free to customize the filling with your favorite herbs, spices, or additional ingredients such as diced bell peppers or shredded spinach.
  • Ensuring Dough Seals:
    • Make sure to pinch the edges of the crescent rolls to seal them properly, preventing the filling from leaking during baking.
  • Topping Variations:
    • Experiment with different toppings, such as grated Parmesan or a sprinkle of everything bagel seasoning, for added flavor.
  • Adjusting Creaminess:
    • Adjust the creaminess of the filling by adding more or less cream cheese and mayonnaise according to your preference.


Buffalo Chicken Twist:

  • Add a kick by incorporating buffalo sauce into the filling and serve with a side of blue cheese dressing.

Mediterranean Delight:

  • Enhance the filling with Mediterranean flavors by adding feta cheese, diced tomatoes, and black olives.

Spinach and Artichoke Extravaganza:

  • Create a spinach and artichoke filling by adding chopped spinach and canned artichoke hearts.

Keto Versions

Almond Flour Wonders:

  • Replace the crescent roll dough with a keto-friendly alternative made with almond flour.

Creamy Keto Filling:

  • Use full-fat cream cheese and mayonnaise for a keto-compliant filling.

Low-Carb Herbaceous Blend:

  • Adjust the herbs in the filling and topping to suit low-carb preferences without sacrificing flavor.

Low-Carb Versions

Veggie-Packed Rolls:

  • Increase the vegetable content in the filling by adding diced bell peppers, mushrooms, or spinach.

Cauliflower Crescent Rolls:

  • Explore low-carb crescent roll recipes using cauliflower as a base.

Low-Carb Dipping Sauces:

  • Pair the Chicken Crescent Roll-Ups with low-carb dipping sauces like ranch or tzatziki.

A Flaky Feast for Every Occasion

In conclusion, our Chicken Crescent Roll-Ups aren’t just a dish; they’re a flaky feast that brings together the simplicity of crescent rolls with the savory allure of a well-seasoned chicken filling. Whether you follow the classic recipe, experiment with variations, explore keto adaptations, or savor the low-carb alternatives, these roll-ups promise to be a hit on any occasion.

As you savor each bite, envision the joy that comes from creating a dish that seamlessly combines comfort and elegance. The Chicken Crescent Roll-Ups are not just a meal; they’re a promise of shared moments, casual gatherings, and the creation of delightful memories. So, gather your ingredients, preheat that oven, and relish in the anticipation of savoring a dish that brings flaky delight to your dining table. Cheers to the Chicken Crescent Roll-Ups—where every bite is a celebration of texture, flavor, and the simple joy of a well-crafted dish!

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