Cherry Pie Bubble Up Casserole: A Sweet Sensation for Any Occasion

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Cherry Pie Bubble Up Casserole: A Sweet Delight for Any Occasion

Welcome to another delicious recipe adventure! Today, we’re diving into the realm of comforting casseroles with a twist – introducing the Cherry Pie Bubble Up Casserole. This delightful concoction brings together the timeless appeal of cherry pie filling with the ease and convenience of a casserole dish. Perfect for gatherings, brunches, or just indulging in a cozy dessert, this recipe is sure to become a favorite in your culinary repertoire.

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  • 1 can (16.3 ounces) refrigerated jumbo biscuits
  • 1 can (21 ounces) cherry pie filling
  • ½ cup powdered sugar
  • 1 tablespoon milk


  1. Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly to prevent sticking.
  2. Prepare the Biscuits: Take each biscuit from the can and cut it into quarters. This will create bite-sized pieces that will soak up the delicious cherry filling.
  3. Combine Ingredients: In a large mixing bowl, gently combine the biscuit quarters with the cherry pie filling until the biscuits are evenly coated. Be careful not to crush the biscuits; you want them to retain their shape as much as possible.
  4. Layering: Transfer the mixture into the greased baking dish, spreading it out evenly.
  5. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  6. Prepare Glaze: While the casserole is baking, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth. Adjust the consistency by adding more powdered sugar or milk as needed.
  7. Serve: Once the casserole is done baking, remove it from the oven and drizzle the glaze evenly over the top. Allow it to cool slightly before serving to allow the glaze to set slightly.
  8. Enjoy: Serve warm and enjoy the delightful combination of cherry pie filling and fluffy biscuits in every bite!

Cook Notes and Variations

  • Add Some Crunch: Sprinkle some chopped nuts (like pecans or almonds) over the top before baking for added texture and flavor.
  • Boost the Flavor: Add a teaspoon of vanilla extract or almond extract to the cherry pie filling for an extra layer of flavor.
  • Go Citrusy: Add a teaspoon of lemon zest to the glaze for a zesty twist.
  • Experiment with Fillings: While cherry pie filling is classic, feel free to experiment with other fruit fillings such as blueberry, apple, or peach for a different flavor experience.

Keto and Low Carb Versions

For those following a keto or low-carb lifestyle, fear not! You can still enjoy a variation of this delicious casserole with a few tweaks:

  • Almond Flour Biscuits: Replace the refrigerated jumbo biscuits with almond flour biscuits. You can find plenty of keto-friendly recipes online for almond flour biscuits that will work perfectly in this casserole.
  • Sugar-Free Filling: Opt for a sugar-free cherry pie filling or make your own using fresh or frozen cherries sweetened with a keto-friendly sweetener like erythritol or stevia.
  • Low-Carb Glaze: Use a powdered sugar substitute such as powdered erythritol or a powdered monk fruit sweetener for the glaze to keep it low in carbs.

Frequently Asked Questions (FAQs)

Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole ahead of time and refrigerate it, covered, for up to 24 hours before baking. Just be sure to allow it to come to room temperature before baking to ensure even cooking.

Q: Can I freeze leftovers? A: Absolutely! This casserole freezes well. Once cooled, wrap individual portions tightly in plastic wrap or aluminum foil and store them in a freezer-safe container. To reheat, simply thaw in the refrigerator overnight and reheat in the oven or microwave until warmed through.

Q: Can I use homemade biscuit dough instead of refrigerated biscuits? A: Yes, you can certainly use homemade biscuit dough if you prefer. Just be sure to cut the dough into small pieces similar in size to the refrigerated biscuits to ensure even cooking.

Q: Can I use fresh cherries instead of cherry pie filling? A: Absolutely! If you have access to fresh cherries, you can pit and slice them and toss them with a bit of sweetener and cornstarch to create your own filling. Adjust the sweetness to your liking and proceed with the recipe as directed.

Q: Can I make this casserole in a smaller dish? A: Yes, you can halve the recipe and bake it in an 8×8-inch baking dish if you prefer a smaller batch.

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In conclusion, the Cherry Pie Bubble Up Casserole is a delightful twist on a classic dessert favorite. With its fluffy biscuit pieces enveloped in sweet cherry pie filling and topped with a decadent glaze, it’s sure to please crowds and satisfy cravings alike. Whether served as a dessert, brunch treat, or indulgent snack, this casserole is bound to become a beloved addition to your recipe collection. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of pure comfort and joy!

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