Baked Meatball Casserole

Baked Meatball Casserole: A Flavorful Family Favorite

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Indulge in a comforting and hearty meal with our Baked Meatball Casserole recipe. Perfect for busy weeknights or lazy weekends, this dish combines tender meatballs, al dente bowtie pasta, and gooey melted cheese in a savory marinara sauce. With just a few simple ingredients, you can create a satisfying dinner that will have everyone coming back for seconds. Join us as we dive into the recipe and discover how to make this delicious casserole that will become a staple in your family’s meal rotation.


  • 1 Bag of frozen meatballs, defrosted
  • 1 Jar of marinara or spaghetti sauce
  • 3 Cups of water
  • 1 Box of Bowtie pasta
  • 1 tsp. of Italian seasoning
  • 1 ½ Cups of Mozzarella cheese
  • ¼ Cup of grated Parmesan cheese


1. Preheat and Prepare:

  • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

2. Cook the Pasta:

  • In a large pot, bring 3 cups of water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.

3. Layer the Casserole:

  • Spread a thin layer of marinara or spaghetti sauce on the bottom of the prepared baking dish. Arrange the defrosted meatballs evenly over the sauce. Sprinkle the cooked bowtie pasta on top of the meatballs.

4. Season and Sauce:

  • Sprinkle the Italian seasoning over the pasta and meatballs. Pour the remaining marinara or spaghetti sauce evenly over the top of the casserole, ensuring that everything is well coated.

5. Top with Cheese:

  • Sprinkle the Mozzarella cheese and grated Parmesan cheese over the sauce, covering the entire surface of the casserole.

6. Bake:

  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

7. Serve and Enjoy:

  • Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh chopped parsley or basil, if desired. Serve hot and enjoy the comforting flavors of this delicious dish!

Cook’s Notes and Variations:

  • Homemade Meatballs: If you prefer, you can use homemade meatballs instead of frozen ones. Simply prepare your favorite meatball recipe and use them in the casserole.
  • Vegetarian Option: For a vegetarian version, you can substitute meatless meatballs or tofu for the traditional meatballs.
  • Extra Veggies: Add extra vegetables such as bell peppers, onions, or mushrooms to the casserole for added flavor and nutrients.

Keto and Low-Carb Versions:


  • Meatball Substitute: Use homemade keto-friendly meatballs made with ground beef or turkey and almond flour instead of breadcrumbs.
  • Low-Carb Pasta Alternative: Replace the bowtie pasta with zucchini noodles (zoodles) or spaghetti squash for a low-carb option.
  • Cheese Choices: Opt for full-fat Mozzarella and Parmesan cheeses to keep the dish keto-friendly.


  • Portion Control: Enjoy smaller portions of the casserole to reduce carb intake while still savoring the delicious flavors.
  • Pasta Replacement: Use shirataki noodles or cauliflower rice in place of traditional pasta for a lower-carb alternative.
  • Reduced Sauce: Use a sugar-free marinara sauce or make your own using fresh tomatoes and herbs to reduce the carb content of the dish.

Frequently Asked Questions (FAQs):

Q: Can I use fresh meatballs instead of frozen ones? A: Yes, you can use fresh meatballs if you prefer. Simply cook them according to your recipe or package instructions before adding them to the casserole.

Q: How can I make this dish ahead of time? A: You can assemble the casserole ahead of time and refrigerate it, covered, until you’re ready to bake it. Just be sure to adjust the baking time accordingly if baking from chilled.

Q: Can I freeze leftovers of this casserole? A: Yes, this casserole freezes well. Let it cool completely, then transfer individual portions to freezer-safe containers or bags and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Q: What can I serve with this casserole? A: This casserole pairs well with a side salad, garlic bread, or steamed vegetables for a complete and satisfying meal.

Q: Can I customize the sauce in this recipe? A: Absolutely! Feel free to use your favorite marinara or spaghetti sauce, or even make your own sauce from scratch using fresh tomatoes, herbs, and spices for a personalized touch.

Baked Meatball Casserole is a comforting and satisfying dish that brings together the classic flavors of meatballs, pasta, and cheese in a convenient and easy-to-make casserole. Whether you’re cooking for your family or hosting a gathering with friends, this dish is sure to be a hit. With its versatile nature and simple preparation, it’s perfect for busy weeknights or leisurely weekends alike. So why not give this recipe a try and delight your taste buds with the deliciousness of Baked Meatball Casserole? Your family will thank you!

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