3 Ingredients Pancakes Recipe

3 Ingredients Pancakes Recipe: Homemade Japanese Souffle Pancakes Soft And Fluffy

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Are you craving a light and fluffy breakfast treat that’s simple to make with just a few basic ingredients? Look no further than this delightful 3 Ingredients Pancakes recipe! Inspired by the popular Japanese soufflé pancakes, these pancakes are incredibly soft, airy, and melt-in-your-mouth delicious. With just eggs, sugar, and flour, you can create a breakfast masterpiece that will impress your family and friends. Let’s dive into the recipe and discover how to make these heavenly pancakes!


  • 3 eggs
  • 60g sugar (approximately 1/4 cup)
  • 60g cake flour or all-purpose flour (approximately 1/2 cup)


  1. Separate the Eggs: Begin by separating the egg whites from the yolks. Place the egg whites in a large mixing bowl and the yolks in a separate bowl.
  2. Whip the Egg Whites: Using a hand mixer or stand mixer, beat the egg whites on high speed until they form stiff peaks. This process may take a few minutes, so be patient.
  3. Add Sugar to the Yolks: In the bowl containing the egg yolks, add the sugar. Beat the yolks and sugar together until they are pale and creamy.
  4. Combine the Batter: Gently fold the cake flour or all-purpose flour into the egg yolk mixture until just combined. Be careful not to overmix, as this can deflate the batter and result in less fluffy pancakes.
  5. Fold in the Egg Whites: Carefully fold the whipped egg whites into the egg yolk mixture, using a spatula or whisk. Be gentle to preserve the volume of the egg whites and maintain the airy texture of the batter.
  6. Cook the Pancakes: Heat a non-stick skillet or griddle over medium-low heat. Lightly grease the surface with butter or oil. Spoon a portion of the pancake batter onto the skillet, using about 1/4 cup of batter for each pancake.
  7. Create the Soufflé Effect: To achieve the classic soufflé pancake effect, place a lid or cover over the skillet to trap the heat and steam. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges begin to set.
  8. Flip and Cook: Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
  9. Serve and Enjoy: Transfer the pancakes to a serving plate and stack them high. Serve with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or powdered sugar. Enjoy the light and fluffy goodness of these homemade Japanese soufflé pancakes!

Cook Notes and Variations:

  • Flavor Variations: Add a splash of vanilla extract or other flavorings to the batter for extra flavor. You can also fold in grated citrus zest or cocoa powder for a citrusy or chocolatey twist.
  • Topping Options: Get creative with your pancake toppings! Try adding sliced bananas, berries, chocolate chips, or nut butter for a delicious and indulgent treat.
  • Dietary Modifications: For a gluten-free version of these pancakes, you can use gluten-free flour instead of cake flour or all-purpose flour. Additionally, you can experiment with alternative sweeteners such as honey or maple syrup for a refined sugar-free option.

FAQs (Frequently Asked Questions):

  1. Can I make these pancakes ahead of time? While these pancakes are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave or toaster oven before serving.
  2. Can I freeze the pancake batter? Yes, you can freeze the pancake batter in an airtight container for up to 1 month. Thaw it in the refrigerator overnight before using, then proceed with cooking as usual.
  3. What is the secret to making fluffy pancakes? The key to fluffy pancakes is whipping the egg whites until stiff peaks form before folding them into the batter. This helps to incorporate air into the batter, resulting in light and airy pancakes.

Keto and Low-Carb Versions:

For a keto or low-carb version of these pancakes, you can experiment with alternative ingredients such as almond flour or coconut flour in place of cake flour or all-purpose flour. You can also use a sugar substitute such as erythritol or stevia in place of sugar.

In conclusion, these 3 Ingredients Pancakes are a testament to the beauty of simplicity in cooking. With just eggs, sugar, and flour, you can create a breakfast delight that’s sure to impress. Whether you enjoy them plain or dressed up with your favorite toppings, these homemade Japanese soufflé pancakes are guaranteed to become a new favorite in your recipe repertoire. So, why not give them a try and experience the fluffy goodness for yourself? Your taste buds will thank you!

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