Are you in search of a delightful treat that’s both eggless and utterly satisfying? Look no further than these Eggless Cream Buns with Chocolate Rice Topping! Soft, fluffy, and bursting with flavor, these buns are perfect for breakfast, brunch, or a sweet snack any time of the day. With simple ingredients and easy-to-follow steps, you’ll soon be enjoying the irresistible aroma and taste of freshly baked bread in your own kitchen. Let’s dive into the recipe and learn how to make these delectable eggless cream buns!
Ingredients:
- 60g sugar
- 1 tsp yeast
- 180g/ml water
- 300g bread flour or all-purpose flour
- 1/2 tsp salt
- 1 tsp bread improver
- 30g margarine
For Chocolate Rice Topping:
- Chocolate rice (as needed)
Instructions:
Preparing the Dough:
- Activate the Yeast: In a mixing bowl, combine the yeast, sugar, and warm water. Allow the mixture to sit for about 5-10 minutes until frothy.
- Mixing the Dough: Add the bread flour or all-purpose flour, salt, bread improver, and margarine to the yeast mixture. Mix until a smooth dough forms.
- Kneading the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
- Proofing the Dough: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.
Shaping and Baking the Buns:
- Dividing the Dough: Once the dough has doubled in size, punch it down to release the air bubbles. Divide the dough into equal-sized portions and shape them into balls.
- Forming the Buns: Place the dough balls on a baking tray lined with parchment paper, leaving space between them to allow for rising. Cover the buns loosely with plastic wrap and let them rest for another 30-45 minutes.
- Preheating the Oven: While the buns are resting, preheat your oven to 180°C (350°F).
- Baking the Buns: Once the buns have risen, remove the plastic wrap and bake them in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
Adding the Chocolate Rice Topping:
- Preparing the Chocolate Rice: While the buns are baking, prepare the chocolate rice topping by melting some chocolate and tossing cooked rice cereal in it until well coated.
- Decorating the Buns: Once the buns are baked and cooled, top each bun with a generous amount of chocolate rice, pressing gently to adhere.
Cook Notes and Variations:
- Customizing the Topping: Get creative with your toppings! Instead of chocolate rice, you can use shredded coconut, chopped nuts, or sprinkles for added texture and flavor.
- Adding Fillings: For an extra indulgent treat, you can fill the buns with your favorite jam, custard, or cream before shaping and baking them.
- Glazing the Buns: For a shiny finish, you can brush the baked buns with a simple sugar glaze made from powdered sugar and water.
FAQs (Frequently Asked Questions):
- Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast for active dry yeast in this recipe. However, you may need to adjust the amount slightly as instant yeast is more potent.
- Can I freeze the baked buns? Yes, you can freeze the baked buns in an airtight container for up to 1 month. To reheat, simply thaw the buns at room temperature or warm them in the oven before serving.
- Can I make these buns ahead of time? Absolutely! You can prepare the dough ahead of time, shape the buns, and then refrigerate them overnight. Allow the buns to come to room temperature before baking them the next day.
Keto and Low-Carb Versions:
For a keto or low-carb version of these buns, you can experiment with alternative flours such as almond flour or coconut flour. You can also use a sugar substitute such as erythritol or stevia in place of sugar.
In conclusion, these Eggless Cream Buns with Chocolate Rice Topping are a delightful treat that’s sure to please both kids and adults alike. With their soft and fluffy texture, irresistible sweetness, and chocolatey crunch, these buns are bound to become a favorite in your household. Whether enjoyed as a breakfast treat or a midday snack, these eggless buns are guaranteed to satisfy your cravings. So why wait? Get baking and indulge in the deliciousness today!
