Caramelitas are a decadent dessert bar that features layers of buttery oats, gooey caramel, and rich chocolate. These bars are the perfect combination of sweet, salty, and chewy, making them an irresistible treat. Follow this step-by-step guide to create your own delicious Caramelitas at home.

Ingredients

• 1 cup all-purpose flour
• ¾ cup melted butter
• 1 teaspoon baking soda
• 1 cup old-fashioned oats
• 11 ounces baking caramels (about 1 bag)
• ¾ cup brown sugar
• ½ cup heavy cream
• 1 cup chocolate chips

Instructions

Step 1: Prepare the Caramel Sauce

1. Unwrap the caramels and place them in a medium saucepan.
2. Add the heavy cream to the saucepan with the caramels.
3. Cook over medium heat, stirring constantly until the caramels are completely melted and the mixture is smooth. This should take about 5-7 minutes.
4. Remove from heat and set the caramel sauce aside to cool slightly while you prepare the crust.

Step 2: Prepare the Crust and Topping

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the melted butter, brown sugar, and vanilla extract. Stir until well combined.
3. Add the flour, baking soda, and old-fashioned oats to the wet ingredients. Stir until the mixture is fully combined and crumbly.

Step 3: Assemble the Caramelitas

1. Press half of the oat mixture into the bottom of the prepared baking pan, spreading it out evenly to form a crust.
2. Bake the crust in the preheated oven for 10 minutes, or until it is lightly golden.
3. Remove the crust from the oven and immediately sprinkle the chocolate chips evenly over the warm crust.
4. Pour the caramel sauce over the chocolate chips, spreading it out evenly with a spatula.
5. Crumble the remaining oat mixture over the top of the caramel layer, pressing it down gently to ensure it adheres.

Step 4: Bake and Cool

1. Bake the Caramelitas in the oven for 18-20 minutes, or until the top is golden brown and the caramel is bubbly.
2. Remove the pan from the oven and allow the Caramelitas to cool completely in the pan on a wire rack. The bars will firm up as they cool.

Step 5: Slice and Serve

1. Once the bars are completely cool, use a sharp knife to cut them into squares or rectangles.
2. Serve the Caramelitas as a rich, indulgent dessert or treat.

Cook’s Notes

• Caramels: Be sure to stir the caramel mixture constantly to prevent it from burning.
• Oats: Old-fashioned oats provide the best texture, but you can use quick oats if needed. Avoid using instant oats as they can become mushy.
• Chocolate Chips: Semi-sweet chocolate chips are classic, but you can use milk or dark chocolate chips depending on your preference.

Variations

Nutty Caramelitas

Add ½ cup of chopped nuts, such as pecans or walnuts, to the oat mixture for extra crunch and flavor.

Salted Caramelitas

Sprinkle a pinch of sea salt over the caramel layer before adding the top oat layer for a sweet and salty contrast.

Peanut Butter Caramelitas

Swirl ½ cup of peanut butter into the caramel layer before topping with the remaining oat mixture for a nutty twist.

Double Chocolate Caramelitas

Add ½ cup of cocoa powder to the oat mixture for a richer, chocolatey crust.

Frequently Asked Questions (FAQs)

1. Can I make Caramelitas ahead of time?

Yes, Caramelitas can be made a day or two in advance. Store them in an airtight container at room temperature or in the refrigerator.

2. How do I store leftovers?

Store leftover Caramelitas in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

3. Can I freeze Caramelitas?

Yes, you can freeze Caramelitas. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

4. What can I serve with Caramelitas?

These bars are delicious on their own, but they pair well with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

5. Can I use a different type of flour?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these bars gluten-free. The texture may vary slightly.

Caramelitas are a rich, indulgent treat that’s perfect for any occasion. With their buttery oat crust, gooey caramel filling, and melty chocolate chips, these bars are sure to satisfy any sweet tooth. Whether you’re making them for a special event or just to enjoy at home, this easy recipe will deliver delicious results every time. Enjoy the sweet, chewy goodness of homemade Caramelitas!