Loaded Broccoli Cauliflower Salad

The Ultimate Loaded Broccoli Cauliflower Salad: A Flavorful Twist on a Classic Favorite

healty meal, low carbs meals, keto meal

Indulge in a burst of flavors with this irresistible Loaded Broccoli Cauliflower Salad. Packed with wholesome ingredients and drizzled with a creamy Greek yogurt dressing, this salad is a delightful combination of textures and tastes. From crisp broccoli and cauliflower florets to savory bacon and creamy cheese, each bite is a symphony of flavors that will leave you craving more. Whether you’re hosting a barbecue, potluck, or simply looking for a refreshing side dish, this salad is sure to be a crowd-pleaser. Get ready to elevate your salad game and treat your taste buds to a sensational experience!

Frequently Asked Questions (FAQs)

Before we dive into the recipe, let’s address some common queries about this delectable Loaded Broccoli Cauliflower Salad:

Q: Can I use regular yogurt instead of Greek yogurt for the dressing? A: While Greek yogurt provides a thicker consistency and tangier flavor, you can substitute it with regular yogurt if needed. Just keep in mind that the dressing may be slightly thinner in texture.

Q: Is there a substitute for mayonnaise in the dressing? A: If you prefer a lighter dressing, you can substitute part or all of the mayonnaise with additional Greek yogurt or sour cream. Alternatively, you can use a vegan mayonnaise for a plant-based option.

Q: Can I make the dressing ahead of time? A: Absolutely! The dressing can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before adding it to the salad.

Q: Can I customize the salad with additional toppings? A: Yes, feel free to get creative and add your favorite toppings to the salad! Some delicious additions include chopped nuts, dried cranberries, sunflower seeds, or diced avocado for extra creaminess.

Now, let’s gather our ingredients and embark on the culinary journey of making this delectable Loaded Broccoli Cauliflower Salad.


For the Dressing:

  • 3/4 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1/4 cup clover honey
  • 2 tablespoons red wine vinegar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper

For the Salad:

  • 4 cups small broccoli florets, diced
  • 4 cups small cauliflower florets, diced
  • 12 slices thick-cut bacon, cooked and diced
  • 8 ounces Colby Jack cheese, small cubed
  • 1/2 medium red onion, chopped and rinsed


1. Prepare the Dressing

  • In a small mixing bowl, combine the plain Greek yogurt, mayonnaise, clover honey, red wine vinegar, granulated sugar, salt, and black pepper.
  • Whisk together until smooth and well combined. Adjust seasoning to taste, if needed. Set aside.

2. Prepare the Salad Ingredients

  • Dice the broccoli and cauliflower florets into small bite-sized pieces.
  • Cook the bacon until crispy, then dice it into small pieces.
  • Cube the Colby Jack cheese into small chunks.
  • Chop the red onion and rinse it under cold water to remove excess bitterness. Drain well.

3. Assemble the Salad

  • In a large mixing bowl, combine the diced broccoli and cauliflower florets.
  • Add the diced bacon, cubed Colby Jack cheese, and chopped red onion to the bowl.

4. Dress the Salad

  • Pour the prepared dressing over the salad ingredients in the bowl.
  • Gently toss until all the ingredients are evenly coated with the dressing.

5. Chill and Serve

  • Cover the salad bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.
  • Before serving, give the salad a final toss to redistribute the dressing.
  • Serve chilled and enjoy the delightful flavors of this Loaded Broccoli Cauliflower Salad!

Cook Notes and Variations:

  • For added crunch, you can sprinkle toasted nuts or seeds over the salad before serving.
  • Feel free to customize the salad with your favorite cheeses such as sharp cheddar, feta, or Gouda for a unique flavor profile.

Keto Version:

  • To make a keto-friendly version of this salad, you can substitute the honey in the dressing with a keto-friendly sweetener such as erythritol or stevia. Use a combination of full-fat Greek yogurt and mayonnaise for the dressing. Opt for low-carb cheese options such as aged cheddar or Swiss cheese, and omit the onion or use it sparingly.

Low-Carb Version:

  • Follow the keto version substitutions mentioned above, but you can also reduce the amount of honey or omit it entirely for a lower-carb dressing. Increase the amount of black pepper or add a dash of hot sauce for added flavor without extra carbs.

In conclusion, Loaded Broccoli Cauliflower Salad is a delightful addition to any meal or gathering. With its vibrant colors, bold flavors, and creamy dressing, it’s sure to be a hit with family and friends alike. Whether you’re serving it as a side dish, a light lunch, or a potluck contribution, this salad is bound to impress with its irresistible combination of wholesome ingredients and delicious flavors.

So, roll up your sleeves, grab your ingredients, and get ready to create a culinary masterpiece with this Loaded Broccoli Cauliflower Salad. With its easy preparation and sensational taste, it’s a dish that’s sure to become a favorite in your recipe collection. Bon appétit!

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