Chicken Parm Sliders Recipe

Delicious Chicken Parm Sliders Recipe: The Ultimate Guide

healty meal, low carbs meals, keto meal

Looking for a quick and tasty meal that’s sure to please everyone? Look no further than these Chicken Parm Sliders! This recipe combines the classic flavors of chicken parmesan into a convenient and delightful slider that’s perfect for parties, family dinners, or any occasion. With simple ingredients and easy steps, you’ll have a delicious dish ready in no time. Let’s dive into the details!


  • 1 package of rolls ($1.50)
  • 1 package of chicken nuggets ($3)
  • 1 cup marinara sauce ($2.50)
  • 1 cup shredded mozzarella cheese ($2.49)
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped


Step 1: Preheat and Prepare

  1. Preheat your oven to 375°F (190°C). This will ensure your sliders cook evenly and thoroughly.
  2. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Cook the Chicken Nuggets

  1. Bake the chicken nuggets according to the package instructions. This usually takes about 10-15 minutes. Ensure they are fully cooked and crispy.

Step 3: Prepare the Rolls

  1. While the chicken nuggets are baking, cut the rolls in half horizontally. Place the bottom halves on the prepared baking sheet.
  2. Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  3. Brush the garlic butter onto the cut sides of the rolls. This will give them a wonderful flavor and slight crispness when baked.

Step 4: Assemble the Sliders

  1. Place a chicken nugget on each bottom roll half.
  2. Top each nugget with a spoonful of marinara sauce.
  3. Sprinkle shredded mozzarella cheese generously over the marinara sauce. Ensure each slider is well-covered for a gooey, cheesy finish.

Step 5: Bake the Sliders

  1. Place the top halves of the rolls over the cheese-covered nuggets.
  2. Cover the baking sheet with foil to prevent the tops of the rolls from burning while the cheese melts.
  3. Bake in the preheated oven for 10 minutes. Remove the foil and bake for an additional 5 minutes or until the cheese is bubbly and the rolls are golden brown.

Step 6: Garnish and Serve

  1. Remove the sliders from the oven.
  2. Sprinkle with fresh parsley for a burst of color and flavor.
  3. Serve immediately while hot and enjoy your delicious Chicken Parm Sliders!

Cook Notes

  • Cheese Options: While mozzarella is traditional, you can experiment with other cheeses like provolone or Parmesan for a different flavor profile.
  • Garlic Butter: If you love garlic, feel free to add an extra clove or two for a more intense flavor.
  • Rolls: Hawaiian rolls add a sweet contrast to the savory chicken and marinara sauce, but any soft roll will work well.
  • Sauce: If you prefer a spicier kick, use a spicy marinara or add some red pepper flakes to the sauce.


Keto Version

For those following a keto diet, you can make a few substitutions:

  • Rolls: Use keto-friendly buns or cloud bread.
  • Chicken Nuggets: Opt for homemade or store-bought keto chicken nuggets made with almond flour and parmesan coating instead of traditional breading.
  • Marinara Sauce: Ensure the marinara sauce is low in sugar or make your own using fresh tomatoes, garlic, and Italian herbs.
  • Cheese: Use full-fat mozzarella cheese to keep the fat content high and carbs low.

Low-Carb Version

To make a low-carb version of these sliders:

  • Rolls: Choose whole grain rolls that are lower in carbs or use large lettuce leaves as a wrap.
  • Chicken Nuggets: Use grilled or baked chicken tenders instead of breaded nuggets.
  • Marinara Sauce: Use a low-sugar marinara sauce.
  • Cheese: Stick with shredded mozzarella or try a mix of low-carb cheeses like cheddar or provolone.

Frequently Asked Questions (FAQs)

Can I use homemade chicken nuggets?

Absolutely! Homemade chicken nuggets can add a personal touch to your sliders. Just ensure they’re fully cooked before assembling the sliders.

Can I prepare these sliders in advance?

Yes, you can assemble the sliders up to the point of baking. Cover and refrigerate them for up to 24 hours. When ready to serve, simply bake as directed.

What sides go well with Chicken Parm Sliders?

These sliders pair well with a fresh green salad, garlic bread, or a side of steamed vegetables. They also make a great addition to a party platter with various appetizers.

Can I freeze Chicken Parm Sliders?

Yes, you can freeze them. After baking, let the sliders cool completely, then wrap them individually in plastic wrap and store in a freezer bag. Reheat in the oven until warm and crispy.

How can I make these sliders spicier?

To add some heat, mix crushed red pepper flakes into the marinara sauce or top the chicken nuggets with sliced jalapeños before adding the cheese.

Are there gluten-free options for this recipe?

Yes, use gluten-free rolls and ensure the chicken nuggets and marinara sauce are gluten-free.

Chicken Parm Sliders are a versatile and crowd-pleasing dish that can be easily customized to fit various dietary needs and preferences. Whether you’re hosting a party, preparing a family dinner, or simply craving a tasty snack, these sliders are sure to hit the spot. With simple ingredients and straightforward instructions, you’ll have a delicious and satisfying meal ready in no time. Enjoy experimenting with different variations and make this recipe your own. Happy cooking!

There you have it – a comprehensive guide to making Chicken Parm Sliders. Whether you stick to the classic version or try out the keto and low-carb variations, this recipe is sure to become a favorite. So, gather your ingredients and get cooking!

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