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Cannoli Poke Cake

Cannoli Poke Cake: A Decadent Twist on an Italian Classic

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Are you ready to embark on a culinary journey to Italy without leaving your kitchen? Get ready to tantalize your taste buds with our sensational Cannoli Poke Cake! This delightful dessert puts a modern spin on the traditional Italian cannoli, featuring layers of moist white cake infused with sweetened condensed milk and topped with a creamy ricotta and mascarpone cheese filling. With a sprinkle of mini chocolate chips and a dusting of powdered sugar, this dessert is a true masterpiece that will transport you straight to the streets of Sicily. Join us as we uncover the secrets to creating this irresistible treat that’s sure to become a new favorite in your dessert repertoire.

Ingredients:

  • 1 box white cake mix, plus ingredients called for on the box
  • 1 (14 oz) can sweetened condensed milk
  • 1 1/2 cups ricotta cheese
  • 1 1/2 cups mascarpone cheese
  • 2 teaspoons vanilla extract
  • 1 cup powdered sugar
  • 1/2 cup mini chocolate chips
  • Powdered sugar, for dusting

Instructions:

1. Preparing the Cake:

  1. Preheat your oven to the temperature indicated on the cake mix box and grease a 9×13-inch baking dish.
  2. Prepare the white cake mix according to the instructions on the box.
  3. Pour the batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted into the center comes out clean.

2. Making the Holes:

  1. Once the cake is baked, remove it from the oven and let it cool for a few minutes.
  2. Use the handle of a wooden spoon to poke holes all over the cake, making sure to space them evenly apart.

3. Adding the Sweetened Condensed Milk:

  1. Pour the sweetened condensed milk over the top of the cake, allowing it to seep into the holes and soak the cake thoroughly.

4. Preparing the Filling:

  1. In a mixing bowl, combine the ricotta cheese, mascarpone cheese, vanilla extract, and powdered sugar.
  2. Beat the mixture until smooth and creamy, then spread it evenly over the top of the cake.

5. Garnishing the Cake:

  1. Sprinkle the mini chocolate chips over the top of the cake, covering it evenly.
  2. Dust the cake with powdered sugar for a final touch of sweetness and decoration.

Cook Notes and Variations:

  • Cannoli Shell Topping: For an authentic cannoli experience, crush cannoli shells into small pieces and sprinkle them over the top of the cake along with the chocolate chips.
  • Flavor Variation: Add a hint of citrus flavor by stirring grated orange or lemon zest into the cheese filling.
  • Nutty Crunch: Enhance the texture of the cake by incorporating chopped pistachios or almonds into the filling or sprinkling them on top.

Keto and Low-Carb Versions:

  • Keto Version: To make a keto-friendly version of this Cannoli Poke Cake, use a keto-friendly cake mix or bake a homemade almond flour or coconut flour-based cake. Replace the sweetened condensed milk with a sugar-free alternative such as condensed milk made with erythritol or stevia. Use full-fat ricotta and mascarpone cheese, and sweeten the filling with a powdered sugar substitute.
  • Low-Carb Version: Follow the same instructions as the keto version, but you can also reduce the amount of powdered sugar used in the filling or omit it altogether for a lower-carb option. Choose dark chocolate chips with a higher cocoa content to reduce the sugar content further.

Frequently Asked Questions (FAQs):

Q: Can I make this cake ahead of time? A: Yes, you can prepare the cake a day in advance and store it in the refrigerator until ready to serve. Allow it to come to room temperature before serving for the best taste and texture.

Q: Can I use different cheeses in the filling? A: While ricotta and mascarpone cheese provide the classic cannoli flavor, you can experiment with different cheeses such as cream cheese or cottage cheese for a unique twist on the traditional recipe.

Q: How long will the cake stay fresh? A: The Cannoli Poke Cake can be stored in the refrigerator for up to 3-4 days. Be sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.

Cannoli Poke Cake is a delightful fusion of flavors and textures that captures the essence of Italy in every bite. With its tender cake, creamy cheese filling, and indulgent chocolate chips, this dessert is a true celebration of Italian cuisine. Whether enjoyed as a sweet ending to a meal or as a special treat for a gathering with friends and family, this cake is sure to leave a lasting impression. So channel your inner pastry chef, whip up a batch of this irresistible dessert, and get ready to savor the sweet taste of Italy!

Experience the magic of Cannoli Poke Cake and let your taste buds take a trip to the sunny shores of Sicily. With its luxurious filling and decadent flavors, this dessert is a testament to the rich culinary heritage of Italy and a must-try for any dessert enthusiast!

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healty meal, low carbs meals, keto meal

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