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Double Strawberry Cake

Double Strawberry Cake: A Delightful Dessert Bursting with Berry Flavor

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Are you ready to indulge in a decadent dessert that celebrates the irresistible sweetness of strawberries? Look no further than our delightful Double Strawberry Cake! This moist and flavorful cake is infused with strawberry goodness from top to bottom, featuring a luscious strawberry-infused batter and a creamy strawberry frosting that’s sure to satisfy your sweet tooth. Whether you’re celebrating a special occasion or simply craving a slice of dessert heaven, this strawberry sensation is sure to impress. Join us as we dive into the world of baking and discover the secrets to creating this mouthwatering masterpiece that will have everyone asking for seconds.

Ingredients:

For the Cake:

  • 1 (14.25 oz) box white cake mix
  • 3 1/2 tablespoons all-purpose flour
  • 1 (3 oz) box strawberry jello
  • 1/2 cup water
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup strawberry puree, from fresh or frozen berries

For the Frosting:

  • 1 (8 oz) package cream cheese, room temperature
  • 1/2 cup butter (1 stick)
  • 1 cup strawberry puree
  • 4-5 cups powdered sugar

Instructions:

1. Preparing the Cake:

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the white cake mix, all-purpose flour, strawberry jello powder, water, vegetable oil, eggs, vanilla extract, and strawberry puree.
  3. Beat the mixture on medium speed for 2-3 minutes, or until well combined and smooth.

2. Baking the Cake:

  1. Divide the batter evenly between the prepared cake pans.
  2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  3. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

3. Making the Frosting:

  1. In a mixing bowl, beat together the cream cheese and butter until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Mix in the strawberry puree until the frosting is smooth and well combined.

4. Assembling the Cake:

  1. Once the cakes are completely cooled, place one cake layer on a serving plate or cake stand.
  2. Spread a layer of strawberry frosting evenly over the top of the cake layer.
  3. Place the second cake layer on top and frost the top and sides of the cake with the remaining strawberry frosting.

5. Decorating (Optional):

  1. For a decorative touch, garnish the top of the cake with fresh sliced strawberries or sprinkle with powdered sugar.

Cook Notes and Variations:

  • Fresh vs. Frozen Strawberries: You can use either fresh or frozen strawberries to make the strawberry puree. If using frozen berries, be sure to thaw them before blending.
  • Cake Mix Variation: Experiment with different flavors of cake mix, such as strawberry or vanilla, to customize the flavor of the cake.
  • Texture Variation: For a lighter texture, you can fold whipped cream or whipped topping into the frosting to create a fluffy mousse-like consistency.

Keto and Low-Carb Versions:

  • Keto Version: To make a keto-friendly version of this cake, use almond flour or coconut flour in place of the white cake mix. Replace the sugar in the frosting with a powdered sugar substitute such as erythritol or stevia. You can also use a sugar-free strawberry syrup or extract instead of strawberry puree.
  • Low-Carb Version: Follow the same instructions as the keto version, but you can also reduce the amount of almond or coconut flour used to lower the overall carb content. You can also use a combination of almond and coconut flour for added flavor and texture.

Frequently Asked Questions (FAQs):

Q: Can I use fresh strawberries instead of strawberry puree in the cake batter? A: Yes, you can use fresh strawberries in place of the puree if you prefer. Simply mash or blend the strawberries until smooth before adding them to the batter.

Q: Can I make this cake ahead of time? A: Yes, you can bake the cake layers in advance and store them in an airtight container at room temperature for up to 2 days. Frost the cake just before serving for best results.

Q: How should I store leftover cake? A: Store any leftover cake in the refrigerator in an airtight container for up to 3-4 days. Bring the cake to room temperature before serving for the best texture and flavor.

Double Strawberry Cake is a delightful dessert that captures the essence of summer with every bite. From its moist and flavorful cake layers to its creamy strawberry frosting, this cake is a celebration of all things strawberry. Whether enjoyed at a birthday party, bridal shower, or afternoon tea, this cake is sure to bring smiles to faces and joy to hearts. So gather your ingredients, preheat your oven, and get ready to savor the sweetness of this delectable treat!

Indulge in the irresistible flavor of Double Strawberry Cake and treat yourself to a slice of berry bliss. With its rich, moist cake and creamy strawberry frosting, this dessert is a true delight for the senses and a must-have for any occasion!

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