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Slow Cooker Amish Pot Roast

Savory Slow Cooker Amish Pot Roast Recipe for Tender, Flavorful Comfort Food

healty meal, low carbs meals, keto meal

Prepare to embark on a culinary journey with this irresistible slow cooker Amish pot roast recipe. Bursting with savory flavors and tender textures, this dish promises to satisfy your cravings for hearty comfort food. Whether you’re cooking for a family dinner or hosting a cozy gathering, this Amish-inspired pot roast is sure to become a beloved favorite in your home. Let’s dive into the delicious details of this mouthwatering recipe!

Ingredients:

  • 3 pounds chuck roast
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/4 cup soy sauce
  • 1 cup prepared coffee
  • 1 tablespoon Worcestershire sauce
  • 1 large white onion, halved and thinly sliced
  • 2 bay leaves
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • Freshly ground black pepper, to taste
  • Fresh chopped parsley, for garnish (optional)

Instructions:

  1. Prepare the Chuck Roast: Season the chuck roast with garlic powder, dried oregano, and freshly ground black pepper on all sides.
  2. Sear the Meat: In a skillet over medium-high heat, add vegetable oil. Once hot, sear the seasoned chuck roast until browned on all sides. This step locks in the flavors and enhances the texture of the meat.
  3. Layer the Ingredients in the Slow Cooker: Transfer the seared chuck roast to the slow cooker. Add sliced onions around the roast, followed by bay leaves.
  4. Create the Flavorful Sauce: In a mixing bowl, combine soy sauce, prepared coffee, and Worcestershire sauce. Pour this flavorful mixture over the chuck roast and onions in the slow cooker.
  5. Slow Cook to Perfection: Cover the slow cooker and cook on low heat for 8 hours, or until the chuck roast is tender and easily falls apart with a fork.
  6. Thicken the Sauce: In a small bowl, mix cornstarch with cold water until smooth. Stir the cornstarch mixture into the juices in the slow cooker, allowing the sauce to thicken slightly. Continue cooking for an additional 15-20 minutes.
  7. Serve and Garnish: Once the pot roast is cooked to perfection and the sauce has thickened, remove the bay leaves. Serve the tender meat and flavorful sauce over a bed of mashed potatoes, rice, or your preferred side dish. Garnish with fresh chopped parsley for a pop of color and flavor, if desired.

Cook Notes and Variations:

  • For added depth of flavor, consider adding a splash of red wine or beef broth to the sauce mixture.
  • Experiment with different herbs and spices to customize the seasoning according to your taste preferences. Rosemary, thyme, or paprika can elevate the flavor profile of this dish.
  • To incorporate additional vegetables, add diced carrots, potatoes, or celery to the slow cooker along with the onions for a complete one-pot meal.

Keto and Low-Carb Versions:

  • Keto Version: Omit the cornstarch and serve the pot roast without a thickened sauce. Pair it with keto-friendly sides such as cauliflower mash or sautéed green vegetables.
  • Low-Carb Version: Substitute the cornstarch with a low-carb thickener such as xanthan gum or arrowroot powder. Be mindful of the carbohydrate content in the coffee and Worcestershire sauce, and adjust the portion sizes accordingly.

Frequently Asked Questions (FAQs): Q: Can I use a different cut of beef for this recipe? A: While chuck roast is traditionally used for pot roast due to its tenderness when slow-cooked, you can also use cuts such as brisket or bottom round roast for similar results.

Q: Is it necessary to sear the meat before adding it to the slow cooker? A: Searing the meat adds flavor and helps to create a caramelized crust, enhancing the overall taste and texture of the dish. However, if you’re short on time, you can skip this step, but the flavor may be slightly different.

Q: Can I cook this pot roast on high heat for a shorter duration? A: While cooking on high heat for a shorter duration is an option, slow cooking on low heat allows the flavors to meld together and the meat to become incredibly tender and flavorful. For the best results, we recommend cooking on low heat for the specified duration.

Q: Can I freeze leftovers of this pot roast? A: Yes, leftovers can be stored in an airtight container and frozen for future enjoyment. Simply thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave until heated through.

Indulge in the soul-warming goodness of this slow cooker Amish pot roast, a timeless classic that never fails to impress. With simple ingredients and easy-to-follow instructions, you can create a memorable meal that’s perfect for any occasion. Whether you’re following a keto, low-carb, or traditional diet, this versatile recipe can be adapted to suit your dietary preferences without sacrificing flavor. So gather your loved ones, set the slow cooker, and prepare to savor every tender bite of this irresistible comfort food. Here’s to hearty meals and cherished moments shared around the dinner table!

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