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Cafeteria Peanut Butter Candy

Relive Sweet Memories with Old-Fashioned Cafeteria Peanut Butter Candy

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Take a nostalgic trip down memory lane with our delightful recipe for Old-Fashioned Cafeteria Peanut Butter Candy. Recreating the classic flavors of yesteryear, this sweet treat combines the rich creaminess of peanut butter with the subtle sweetness of honey, all rolled in a dusting of powdered sugar. Whether you grew up enjoying these candies in school cafeterias or are simply looking for a delicious homemade confection, this recipe is sure to satisfy your cravings. Join us as we delve into the simple steps to create this beloved candy, along with some helpful tips, variations, and keto-friendly alternatives.

Ingredients:

  • 1 cup powdered sugar, plus more for coating
  • 1 3/4 cups powdered milk
  • 1 cup honey
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter
  • 1/4 teaspoon salt, optional
  • Powdered sugar, for garnish

Instructions:

  1. Prepare the Dough:
    • In a large mixing bowl, combine the powdered sugar and powdered milk. Add the honey, vanilla extract, creamy peanut butter, and optional salt. Mix until all ingredients are well combined and a thick dough forms.
  2. Form Candy Balls:
    • Take small portions of the dough and roll them into bite-sized balls using your hands. Place the formed balls on a parchment-lined baking sheet.
  3. Coat with Powdered Sugar:
    • Roll each candy ball in powdered sugar until fully coated. Place the coated candies back on the baking sheet.
  4. Chill and Serve:
    • Place the baking sheet in the refrigerator and chill the candies for at least 30 minutes to firm up. Once chilled, transfer the candies to an airtight container for storage.
  5. Garnish and Enjoy:
    • Before serving, dust the candies with additional powdered sugar for a sweet finishing touch. Enjoy these delightful treats as a snack or dessert.

Cook Notes and Variations:

  • Texture Adjustment: If the dough is too dry, add a bit more honey to achieve the desired consistency. Conversely, if the dough is too sticky, add a bit more powdered milk.
  • Nutty Twist: For added texture and flavor, roll the candy balls in chopped peanuts or crushed pretzels before coating them in powdered sugar.
  • Chocolate Coating: Dip the chilled candy balls in melted chocolate for an indulgent variation. Allow the chocolate to set before serving.

Frequently Asked Questions (FAQs):

Q: Can I use crunchy peanut butter instead of creamy? A: While creamy peanut butter is traditionally used in this recipe for its smooth texture, you can certainly use crunchy peanut butter if you prefer a bit of extra crunch in your candies.

Q: How long do these candies last? A: Stored in an airtight container in the refrigerator, these candies can last for up to two weeks. However, they are best enjoyed fresh within the first few days of making them.

Q: Can I freeze these candies? A: Yes, you can freeze these candies for longer storage. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or bag. Thaw in the refrigerator before serving.

Q: Are these candies suitable for a gluten-free diet? A: Yes, these candies are naturally gluten-free since they do not contain any wheat or gluten-containing ingredients.

Q: Can I make a vegan version of these candies? A: Yes, you can make a vegan version of these candies by substituting the honey with a vegan-friendly sweetener such as agave nectar or maple syrup, and using a dairy-free powdered milk alternative.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how you can adapt this recipe:

  • Keto Version: Substitute the honey with a keto-friendly sweetener such as erythritol or stevia. Use a powdered milk alternative made from almond or coconut milk powder. Be sure to choose a peanut butter with no added sugars.
  • Low-Carb Version: Follow the keto version adjustments above, and consider reducing the amount of powdered sugar used for coating the candies to further reduce the carb content.

With their creamy peanut butter center, sweet honey flavor, and dusting of powdered sugar, these Old-Fashioned Cafeteria Peanut Butter Candies are a delightful treat reminiscent of days gone by. Whether enjoyed as a nostalgic snack or shared with loved ones, these candies are sure to bring a smile to your face. So why not whip up a batch today and savor the simple pleasures of homemade goodness?

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