French Toast Bake

Heavenly French Toast Bake: A Brunch Sensation

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Prepare to elevate your brunch game with our delectable French Toast Bake recipe. This crowd-pleasing dish combines the classic flavors of French toast with the convenience of a casserole, making it the perfect choice for feeding a hungry crowd or enjoying a leisurely breakfast at home. With layers of bread soaked in a rich custard mixture and topped with a buttery brown sugar glaze, every bite is a symphony of flavors and textures that will leave you craving more. Join us as we dive into the simple steps to create this irresistible breakfast favorite.


  • 1 loaf of bread (preferably slightly stale or day-old bread)
  • 1 stick of butter (1/2 cup), melted
  • 1 cup of brown sugar
  • 4 eggs
  • 1 1/2 cups of milk
  • 1 teaspoon of vanilla
  • Powdered sugar, for sprinkling
  • Cinnamon, for sprinkling


  1. Prepare the Bread:
    • Cut the loaf of bread into cubes and arrange them in a greased 9×13-inch baking dish.
  2. Make the Custard Mixture:
    • In a mixing bowl, whisk together the melted butter, brown sugar, eggs, milk, and vanilla until well combined.
  3. Soak the Bread:
    • Pour the custard mixture evenly over the bread cubes in the baking dish, ensuring that all the bread is coated. Use a spatula to gently press down on the bread to help it absorb the mixture.
  4. Chill Overnight (Optional):
    • Cover the baking dish with plastic wrap and refrigerate it for at least 2 hours or overnight to allow the bread to soak up the custard mixture.
  5. Bake to Perfection:
    • Preheat your oven to 350°F (175°C).
    • Remove the plastic wrap from the baking dish and sprinkle the top of the French toast with powdered sugar and cinnamon.
    • Bake in the preheated oven for 45-50 minutes, or until the French toast is golden brown and set in the center.
  6. Serve Warm:
    • Once baked, remove the French toast bake from the oven and let it cool for a few minutes before serving.
    • Slice into squares and serve warm, drizzled with maple syrup or topped with fresh fruit if desired.

Cook Notes and Variations:

  • Bread Selection: While any type of bread can be used for this recipe, slightly stale or day-old bread works best as it absorbs the custard mixture more readily. Brioche, challah, or French bread are popular choices for their rich texture and flavor.
  • Flavor Enhancements: Add a dash of ground cinnamon or nutmeg to the custard mixture for a warm and aromatic flavor profile. You can also incorporate a splash of rum or bourbon for a boozy twist.
  • Topping Options: Get creative with your toppings by adding chopped nuts, sliced bananas, or a dollop of whipped cream to each serving. The possibilities are endless!

Frequently Asked Questions (FAQs):

Q: Can I make this recipe ahead of time? A: Yes, you can prepare the French toast bake the night before and refrigerate it overnight. Simply cover the baking dish with plastic wrap and refrigerate until ready to bake. Sprinkle with powdered sugar and cinnamon just before baking.

Q: Can I use a different type of milk? A: Yes, you can use any type of milk you prefer, such as whole milk, skim milk, almond milk, or soy milk. Each will yield slightly different results in terms of flavor and texture, so feel free to use your favorite.

Q: Can I use gluten-free bread for this recipe? A: Yes, you can substitute gluten-free bread for regular bread if you follow a gluten-free diet. Just be sure to use a gluten-free loaf that holds its shape well and is suitable for soaking in the custard mixture.

Q: Can I freeze leftovers? A: Yes, you can freeze leftover French toast bake for up to 1 month. Wrap individual portions tightly in aluminum foil or plastic wrap and place them in a freezer-safe bag or container. To reheat, thaw overnight in the refrigerator and bake in the oven until warmed through.

Q: Can I make this recipe keto-friendly or low-carb? A: Yes, you can make keto-friendly or low-carb substitutions by using low-carb bread and a keto-friendly sweetener such as erythritol or stevia in place of brown sugar. Adjust the amount of sweetener used to taste and consider adding a pinch of salt to the custard mixture for flavor enhancement.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how you can adapt this recipe:

  • Keto Version: Substitute the bread with a low-carb or keto-friendly bread made from almond flour, coconut flour, or psyllium husk. Use a keto-friendly sweetener such as erythritol or stevia in place of brown sugar, and ensure that the milk you use is unsweetened and low in carbs. Adjust the amount of sweetener used to taste.
  • Low-Carb Version: Follow the keto version adjustments above, and consider reducing the amount of sweetener used in the custard mixture to further lower the carb content. You can also add extra flavor with keto-friendly extracts such as almond or coconut.

Elevate your breakfast or brunch experience with our irresistible French Toast Bake recipe. Whether enjoyed as a leisurely weekend treat or served as a special holiday breakfast, this indulgent dish is sure to impress. With its buttery brown sugar glaze and tender bread soaked in a rich custard mixture, each bite is a delightful symphony of flavors and textures. So gather your ingredients, preheat your oven, and get ready to savor the irresistible goodness of French Toast Bake with your loved ones!

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