Green Chili Monkey Bread

Elevate Your Brunch Game with Green Chili Monkey Bread

healty meal, low carbs meals, keto meal

Indulge in a savory twist on the classic monkey bread with our irresistible Green Chili Monkey Bread recipe. This flavorful dish combines tender biscuits, melted cheese, and zesty green chilis for a delightful brunch or appetizer that will leave your taste buds tingling. Whether you’re hosting a gathering with friends or simply craving a unique and delicious treat, this recipe is sure to impress. Join us as we guide you through the steps to create this mouthwatering masterpiece, along with some helpful tips, variations, and keto-friendly alternatives.


  • 1 (16 oz) tube refrigerated flaky biscuits
  • 1 stick (8 tablespoons) butter, melted
  • 1 (4 oz) can green chilis, drained
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (or to taste)
  • 1 1/2 cups shredded medium cheddar cheese
  • 1 1/2 cups shredded pepper jack cheese


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease or line a bundt pan with parchment paper.
  2. Prepare the Biscuits:
    • Cut each biscuit into quarters and set aside.
  3. Mix the Ingredients:
    • In a mixing bowl, combine the melted butter, green chilis, minced shallot, minced garlic, and red pepper flakes. Stir until well combined.
  4. Coat the Biscuits:
    • Dip each biscuit quarter into the butter mixture, ensuring it is fully coated, then layer them in the prepared bundt pan.
  5. Add Cheese:
    • Sprinkle half of the shredded cheddar and pepper jack cheese over the biscuit layers.
  6. Repeat Layers:
    • Continue layering the coated biscuit quarters and cheese until all ingredients are used, finishing with a layer of cheese on top.
  7. Bake the Monkey Bread:
    • Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
  8. Cool and Serve:
    • Allow the monkey bread to cool in the pan for a few minutes before carefully transferring it to a serving platter. Serve warm and enjoy!

Cook Notes and Variations:

  • Spice Level: Adjust the amount of red pepper flakes to suit your taste preferences. For a milder version, reduce the amount, or omit them altogether.
  • Add Protein: Add cooked and crumbled bacon or diced cooked chicken for an extra protein boost and flavor dimension.
  • Herbaceous Twist: Mix chopped fresh herbs such as cilantro or parsley into the butter mixture for added freshness and aroma.
  • Dipping Sauces: Serve the monkey bread with a side of salsa, sour cream, or guacamole for dipping.

Frequently Asked Questions (FAQs):

Q: Can I use homemade biscuit dough instead of refrigerated biscuits? A: Yes, you can certainly use homemade biscuit dough if preferred. Simply prepare your favorite biscuit dough recipe and follow the instructions as directed.

Q: Can I make this recipe ahead of time? A: While this dish is best enjoyed fresh from the oven, you can prepare the monkey bread in advance and reheat it in the oven before serving. Simply cover the unbaked bundt pan with plastic wrap and store it in the refrigerator until ready to bake.

Q: Can I freeze leftovers? A: Yes, you can freeze any leftover monkey bread in an airtight container or freezer-safe bag for up to 1-2 months. To reheat, simply thaw in the refrigerator overnight and bake in the oven until warmed through.

Q: Is there a way to make this recipe keto-friendly or low-carb? A: Yes, you can make keto-friendly or low-carb substitutions by using a keto-friendly biscuit dough recipe made with almond flour or coconut flour, and substituting the shallot and garlic with powdered versions to reduce the carb content.

Q: Can I add additional vegetables to the mixture? A: Absolutely! Feel free to add diced bell peppers, onions, or jalapeños for added flavor and texture.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how you can adapt this recipe:

  • Keto Version: Use a keto-friendly biscuit dough made with almond flour or coconut flour, and substitute the shallot and garlic with powdered versions to reduce the carb content. Use full-fat cheese for added richness.
  • Low-Carb Version: Follow the keto version adjustments above, and consider adding cooked bacon or sausage crumbles for extra protein and flavor.

With its irresistible combination of tender biscuits, melted cheese, and zesty green chilis, our Green Chili Monkey Bread is a crowd-pleaser that’s perfect for any occasion. Whether served as a savory brunch centerpiece or as a party appetizer, this dish is sure to be a hit with family and friends alike. So why wait? Gather your ingredients and treat yourself to the delicious flavors of our Green Chili Monkey Bread today!

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