Boston Cream Pie Poke Cake


Prepare yourself for a divine dessert experience with our Boston Cream Pie Poke Cake. This delightful creation takes the classic Boston Cream Pie to a whole new level of convenience and indulgence. Layers of moist yellow cake are infused with luscious vanilla pudding, and a glossy chocolate ganache topping crowns this masterpiece. It’s a symphony of flavors and textures that will leave your taste buds dancing. Join us as we delve into the ingredients, guide you through the step-by-step instructions, share cook notes and variations, and unveil keto and low-carb versions. Let’s transform your baking endeavors into a sweet celebration with the Boston Cream Pie Poke Cake.



For the Cake:

  • 1 box yellow cake mix (plus ingredients listed on the box, typically eggs, oil, and water)

For the Filling:

  • 2 boxes (3.4 oz each) instant vanilla pudding
  • 4 cups whole milk

For the Ganache:

  • 1 cup heavy cream
  • 1 and 1/2 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla extract


Making the Cake:

  1. Prepare the Cake Mix: Follow the instructions on the yellow cake mix box to prepare the batter. Typically, this involves combining the cake mix with eggs, oil, and water. Mix until smooth.
  2. Bake the Cake: Pour the cake batter into a greased 9×13-inch baking pan. Bake according to the package instructions. Once baked, allow the cake to cool for a few minutes.

Creating the Pudding Filling:

  1. Prepare Vanilla Pudding: In a large bowl, whisk together the instant vanilla pudding mix and whole milk until smooth. Let it sit for a couple of minutes to allow the pudding to thicken.
  2. Poke Holes in the Cake: Use the handle of a wooden spoon to poke holes evenly across the entire surface of the slightly cooled cake.
  3. Fill the Pokes with Pudding: Pour the prepared vanilla pudding over the cake, making sure it fills the holes. Use a spatula to spread the pudding and smooth it over the top of the cake.

Crafting the Chocolate Ganache:

  1. Heat Heavy Cream: In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
  2. Pour Over Chocolate: Place the chocolate chips in a heatproof bowl and pour the hot cream over them. Let it sit for a minute to melt the chocolate.
  3. Stir in Vanilla: Add the vanilla extract to the chocolate and cream mixture. Stir until smooth and glossy.
  4. Top the Cake: Pour the chocolate ganache over the pudding layer, spreading it evenly with a spatula.
  5. Chill Before Serving: Refrigerate the Boston Cream Pie Poke Cake for at least 4 hours or overnight to allow the layers to set.

Cook Notes

  • Choosing Quality Chocolate: Use high-quality chocolate chips for the ganache to ensure a rich and decadent topping.
  • Even Pudding Distribution: When pouring the pudding over the cake, make sure to get it into the holes for an even distribution of flavor.
  • Chill for Optimal Texture: Allowing the cake to chill thoroughly ensures that the pudding and ganache set properly, resulting in a deliciously cohesive dessert.


1. Coffee-Infused Elegance:

Add a tablespoon of instant coffee to the vanilla pudding for a subtle coffee flavor that complements the richness of the chocolate.

2. Almond Joy Twist:

Sprinkle sliced almonds and coconut flakes over the chocolate ganache for a delightful Almond Joy-inspired variation.

3. Raspberry Drizzle Delight:

Introduce a burst of fruity freshness by drizzling a raspberry sauce over the top before serving.

Keto Versions

For those on a keto journey, consider these modifications:

  • Almond Flour Marvel: Replace the yellow cake mix with almond flour or a keto-friendly cake mix.
  • Keto Pudding Magic: Make a keto-friendly vanilla pudding using almond milk and a sugar substitute.
  • Sugar-Free Chocolate Bliss: Opt for sugar-free chocolate chips and heavy cream to create a keto-friendly ganache.

Low-Carb Version

To cater to low-carb preferences, make these adjustments:

  • Coconut Flour Option: Substitute coconut flour for the yellow cake mix to reduce the carb content.
  • Low-Carb Sweetener Choice: Use a low-carb sweetener in the pudding and ganache, adjusting the quantity to taste.
  • Dark Chocolate Indulgence: Choose a higher percentage of dark chocolate for the ganache to lower the sugar content.

The Boston Cream Pie Poke Cake is more than just a dessert; it’s a culinary masterpiece that combines the classic flavors of Boston Cream Pie in a convenient and delightful form. Whether you follow the traditional recipe, explore variations, or embark on keto and low-carb adaptations, this poke cake invites you to indulge in a symphony of textures and tastes. So, set the stage for sweetness, gather your ingredients, and let the Boston Cream Pie Poke Cake steal the spotlight at your next celebration. Here’s to the joy of creating, savoring, and reveling in the decadence of this dessert delight!



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