Mini Cinnamon Rolls with Maple Icing

Heavenly Bites: Mini Cinnamon Rolls with Maple Icing to Sweeten Your Day

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Embrace the warmth and comfort of a beloved classic with a twist—Mini Cinnamon Rolls with Maple Icing. These bite-sized delights bring the irresistible aroma of cinnamon and the sweet drizzle of maple to your table. Perfect for breakfast, brunch, or a delightful snack, these mini wonders are a testament to the joy that baking can bring. Join us as we dive into the enchanting world of these Mini Cinnamon Rolls and learn how to infuse your kitchen with the cozy scents of cinnamon and maple.

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For the Mini Cinnamon Rolls:

  • 2 and 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 2 tablespoons ground cinnamon

For the Filling:

  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon

For the Maple Icing:

  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1-2 tablespoons milk


  1. Preheat and Prep:
    • Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. Prepare Dough:
    • In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
    • Add buttermilk and melted butter to the dry ingredients, stirring until a soft dough forms.
  3. Roll Out Dough:
    • On a floured surface, roll out the dough into a rectangle, approximately 12×8 inches.
  4. Create Filling:
    • Spread softened butter over the rolled-out dough.
    • Mix brown sugar and cinnamon and sprinkle it evenly over the buttered surface.
  5. Roll and Cut:
    • Starting from the long side, tightly roll the dough into a log.
    • Using a sharp knife, cut the log into mini rolls, each about 1 inch in size.
  6. Place in Muffin Tin:
    • Place each mini cinnamon roll into the greased muffin tin, with the swirl side facing up.
  7. Bake and Cool:
    • Bake in the preheated oven for 12-15 minutes or until golden brown.
    • Allow the mini cinnamon rolls to cool slightly in the muffin tin before transferring them to a wire rack.
  8. Prepare Maple Icing:
    • In a small bowl, whisk together powdered sugar, maple syrup, and milk until a smooth icing forms.
  9. Drizzle Icing:
    • Drizzle the maple icing over the cooled mini cinnamon rolls.

Cook Notes:

  • Dough Consistency: If the dough is too sticky, add a little more flour while rolling it out.
  • Perfect Swirls: For defined swirls, make sure to roll the dough tightly.
  • Baking Time: Keep an eye on the rolls to prevent over-baking; they should be golden brown but still soft.
  • Icing Thickness: Adjust the icing consistency by adding more powdered sugar for a thicker glaze or more milk for a thinner drizzle.


Caramel Pecan Indulgence:

  • Before rolling, sprinkle chopped pecans and drizzle caramel sauce over the dough for a gooey and nutty twist.

Apple Pie Filling Surprise:

  • Spread a thin layer of apple pie filling over the dough before rolling for a fruity and spiced variation.

Orange Zest Delight:

  • Add a teaspoon of orange zest to the cinnamon sugar filling for a citrusy kick.

Keto Version:

  • Replace all-purpose flour with almond flour or a keto-friendly flour substitute.
  • Use a sugar substitute in both the dough and the filling to reduce the carb content.
  • Create a keto-friendly icing using powdered erythritol, sugar-free maple syrup, and almond milk.

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Low-Carb Version:

  • Opt for almond flour or a low-carb flour alternative in the dough.
  • Use a low-carb sweetener in both the dough and the filling.
  • Adjust the icing recipe using a low-carb sweetener and unsweetened almond milk.

Mini Cinnamon Rolls with Maple Icing are more than a treat; they are a celebration of sweetness in every bite. Whether enjoyed with your morning coffee or as an afternoon pick-me-up, these mini wonders are bound to bring smiles to faces young and old. So, venture into the delightful world of baking and let the aroma of cinnamon and the sweetness of maple fill your kitchen with joy. Elevate your culinary repertoire with these heavenly bites, and let the comforting flavors of Mini Cinnamon Rolls with Maple Icing become a cherished part of your baking traditions.

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