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Baked Garlic Parmesan Potato

Irresistible Crispy Perfection: Baked Garlic Parmesan Potato Wedges Recipe

healty meal, low carbs meals, keto meal

Elevate your potato game with our Baked Garlic Parmesan Potato Wedges recipe. These crispy wedges are seasoned to perfection with garlic, Parmesan cheese, and a blend of aromatic herbs. Whether you’re serving them as a savory side dish or enjoying them as a satisfying snack, these potato wedges are sure to be a hit. Say goodbye to bland potatoes and hello to flavor-packed goodness! Join us as we explore the art of creating the ultimate crispy potato wedges that will leave you craving more.

Ingredients:

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
  2. Prepare Potatoes: Wash the potatoes thoroughly and pat them dry with paper towels. Cut each potato lengthwise into wedges.
  3. Season Potatoes: In a large bowl, combine the olive oil, minced garlic, grated Parmesan cheese, paprika, dried thyme, dried rosemary, dried oregano, salt, and black pepper. Add the potato wedges to the bowl and toss until evenly coated with the seasoning mixture.
  4. Arrange on Baking Sheet: Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded.
  5. Bake: Bake in the preheated oven for 25-30 minutes, or until the wedges are golden brown and crispy, flipping them halfway through the baking time for even browning.
  6. Garnish and Serve: Remove the potato wedges from the oven and sprinkle with chopped fresh parsley for garnish. Serve hot and enjoy!

Cook Notes:

  • For extra crispy potato wedges, make sure to space them out evenly on the baking sheet and avoid overcrowding.
  • Feel free to adjust the seasoning according to your taste preferences. You can add more garlic for extra flavor or adjust the amount of salt and pepper to your liking.
  • Keep an eye on the potato wedges towards the end of the baking time to prevent them from burning.

Variations:

  • Cheesy Bacon Bliss: Sprinkle cooked and crumbled bacon and shredded cheddar cheese over the potato wedges during the last few minutes of baking for a decadent twist.
  • Spicy Kick: Add a pinch of cayenne pepper or chili powder to the seasoning mixture for a spicy flavor boost.
  • Herbaceous Delight: Experiment with different herbs such as fresh rosemary, thyme, or parsley for a variety of flavor profiles.

Keto and Low-Carb Versions:

  • Keto-Friendly: Replace the russet potatoes with cauliflower florets for a low-carb alternative. Use almond flour or crushed pork rinds instead of Parmesan cheese for a keto-friendly coating.
  • Low-Carb Option: Reduce the amount of olive oil used and opt for a lighter coating of Parmesan cheese to lower the overall carbohydrate content. You can also use a blend of herbs and spices without adding any additional starch.

Frequently Asked Questions (FAQs): Q: Can I use other types of potatoes for this recipe? A: While russet potatoes are commonly used for their starchy texture and crispy results, you can also use Yukon Gold or red potatoes for a different flavor and texture profile.

Q: Can I prepare the potato wedges ahead of time? A: Yes, you can cut the potatoes into wedges and prepare the seasoning mixture in advance. Store them separately in the refrigerator until ready to bake, then toss them together and bake as directed.

Q: How do I store leftovers? A: Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven to maintain their crispiness.

Transform ordinary potatoes into extraordinary crispy delights with our Baked Garlic Parmesan Potato Wedges recipe. With a perfect balance of savory garlic, fragrant herbs, and nutty Parmesan cheese, these wedges are a flavor explosion in every bite. Whether you’re a potato aficionado or simply craving a satisfying snack, these crispy wedges are sure to tantalize your taste buds and leave you craving more.

So, gather your ingredients and embark on a culinary adventure that promises to elevate your potato game to new heights. Indulge in the irresistible charm of our Baked Garlic Parmesan Potato Wedges and savor the crispy goodness with every delicious bite!

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