Indulge in the comforting flavors of home-cooked goodness with our Amish Wedding Steak Recipe. This timeless dish combines simple ingredients like ground beef, onions, mushrooms, and crackers to create a satisfying meal that’s perfect for any occasion. In this blog post, we’ll walk you through the steps to make this delicious dish, along with cook notes, variations, and even keto and low-carb versions for those looking to enjoy a lighter option.
Ingredients:
Let’s start by gathering all the ingredients you’ll need to make Amish Wedding Steak:
- 2 pounds ground beef
- 1 diced onion
- 1 can mushrooms (or use fresh mushrooms)
- 2 cups crushed soda crackers
- 2 cups milk
- 1 can cream of mushroom soup
- 1 can water (using the soup can for measurement)
- Salt and pepper to taste
Instructions:
Follow these simple steps to create a hearty and flavorful Amish Wedding Steak:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the ground beef, diced onion, mushrooms, crushed soda crackers, milk, cream of mushroom soup, and water. Season with salt and pepper to taste.
- Form Patties: Shape the mixture into oval-shaped patties, similar to mini meatloaves, and place them in a greased baking dish.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the patties are cooked through and the internal temperature reaches 160°F (71°C).
- Serve: Once cooked, remove the baking dish from the oven and let it sit for a few minutes before serving. Serve the Amish Wedding Steak patties with your favorite side dishes, such as mashed potatoes, green beans, or roasted vegetables.
Cook Notes and Variations:
Here are some tips and variations to enhance your Amish Wedding Steak recipe:
- Sauté Onions and Mushrooms: For added flavor, sauté the diced onions and mushrooms in a skillet with a bit of butter or oil before adding them to the ground beef mixture.
- Cheesy Variation: Sprinkle shredded cheddar cheese on top of the patties during the last 10 minutes of baking for a cheesy twist.
- Herb Infusion: Add chopped fresh herbs like parsley, thyme, or rosemary to the ground beef mixture for an extra layer of flavor.
Keto and Low-Carb Versions:
For those following a keto or low-carb lifestyle, here’s how you can modify the recipe:
Keto Version:
- Cracker Substitute: Replace the crushed soda crackers with almond flour or crushed pork rinds for a low-carb alternative.
- Soup Replacement: Instead of cream of mushroom soup, use a homemade keto-friendly cream sauce made with heavy cream, butter, and xanthan gum as a thickener.
Low-Carb Version:
- Carb Reduction: Reduce the amount of crushed soda crackers or omit them entirely to lower the carb content of the dish.
- Vegetable Addition: Incorporate low-carb vegetables like bell peppers, zucchini, or spinach into the ground beef mixture for added nutrients and flavor.
Frequently Asked Questions (FAQs):
Let’s address some common questions about making Amish Wedding Steak:
Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe. Just be sure to adjust the cooking time accordingly as turkey tends to cook faster than beef.
Q: Can I freeze leftovers? A: Absolutely! Once cooled, you can store any leftover Amish Wedding Steak patties in an airtight container in the freezer for up to 3 months. Simply thaw them in the refrigerator overnight before reheating.
Q: What can I serve with Amish Wedding Steak? A: This dish pairs well with a variety of side dishes, including mashed potatoes, rice, steamed vegetables, or a crisp garden salad.
Amish Wedding Steak is a classic comfort food dish that’s simple to make and full of flavor. Whether you’re cooking for a family dinner or hosting a potluck, this recipe is sure to please even the pickiest eaters. With its hearty texture and savory gravy, it’s the perfect meal to warm you up on a chilly evening. Plus, with keto and low-carb variations available, everyone can enjoy this delicious dish. So gather your ingredients and get ready to savor the comforting taste of homemade Amish Wedding Steak!
