in

Homemade No Churn Peaches and Cream Ice Cream Recipe

Homemade No Churn Peaches and Cream Ice Cream Recipe: A Refreshing Summertime Treat

healty meal, low carbs meals, keto meal

Indulge in the sweet flavors of summer with our Homemade No Churn Peaches and Cream Ice Cream recipe. Made with fresh peaches, creamy condensed milk, and a touch of cinnamon, this frozen treat is sure to delight your taste buds. Plus, with no churn required, it’s easy to whip up a batch whenever a craving strikes. In this blog post, we’ll guide you through the recipe step by step, along with cook notes, variations, and even keto and low-carb versions for those looking to enjoy a guilt-free dessert.

Ingredients:

Before we dive into the recipe, let’s gather all the ingredients needed for this delicious homemade ice cream:

  • Produce:
    • 2 large white flesh peaches
  • Baking & Spices:
    • 3 tbsp light brown sugar, packed
    • 1 tsp ground cinnamon
    • 1 tbsp pure vanilla extract
  • Snacks:
    • 3 sheets graham crackers
  • Dairy:
    • 3 tbsp unsalted butter
    • 7 oz sweetened condensed milk
    • 1 cup heavy whipping cream

Instructions:

Let’s start churning up some delightful ice cream!

  1. Prepare Peaches: Peel and pit the peaches, then dice them into small pieces.
  2. Cook Peaches: In a skillet over medium heat, melt 1 tablespoon of butter. Add the diced peaches, brown sugar, and ground cinnamon. Cook, stirring occasionally, until the peaches are soft and caramelized, about 5-7 minutes. Remove from heat and let cool completely.
  3. Prepare Graham Cracker Crumbs: Crush the graham crackers into fine crumbs. You can use a food processor or place the crackers in a plastic bag and crush them with a rolling pin.
  4. Make Graham Cracker Crust: Melt the remaining 2 tablespoons of butter and mix it with the graham cracker crumbs until well combined.
  5. Prepare Ice Cream Base: In a large mixing bowl, whisk together the sweetened condensed milk and vanilla extract until smooth.
  6. Whip Cream: In a separate mixing bowl, beat the heavy whipping cream until stiff peaks form.
  7. Combine Ingredients: Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
  8. Add Peaches: Fold the cooled caramelized peaches into the ice cream mixture, reserving some for topping if desired.
  9. Assemble Ice Cream: Spread a layer of the graham cracker crust in the bottom of a loaf pan or freezer-safe container. Pour the ice cream mixture over the crust, spreading it out evenly. Top with the remaining caramelized peaches.
  10. Freeze: Cover the container with plastic wrap or a lid and freeze for at least 6 hours or overnight until the ice cream is set.
  11. Serve: Once the ice cream is firm, scoop it into bowls or cones and enjoy!

Cook Notes and Variations:

Here are some tips and variations to enhance your Homemade No Churn Peaches and Cream Ice Cream:

  • Texture Variation: For a smoother ice cream texture, puree the caramelized peaches before folding them into the mixture. Alternatively, leave them diced for small bursts of peachy goodness.
  • Extra Flavor: Add a splash of bourbon or rum to the caramelized peaches for a boozy twist.
  • Nutty Crunch: Sprinkle chopped pecans or almonds over the top of the ice cream for added texture and flavor.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how you can modify the recipe:

Keto Version:

  • Sweetener Substitute: Replace the brown sugar with a keto-friendly sweetener like erythritol or monk fruit sweetener.
  • Crust Variation: Skip the graham cracker crust altogether or use a low-carb alternative made from almond flour or crushed nuts.

Low-Carb Version:

  • Fruit Substitution: Swap the peaches for berries like strawberries or raspberries, which are lower in carbs.
  • Dairy Option: Use full-fat coconut milk instead of heavy whipping cream for a dairy-free, low-carb alternative.

Frequently Asked Questions (FAQs):

Let’s address some common questions about making Homemade No Churn Peaches and Cream Ice Cream:

Q: Can I use canned peaches instead of fresh? A: While fresh peaches are preferred for the best flavor and texture, you can use canned peaches in a pinch. Just be sure to drain them well before caramelizing.

Q: How long will the ice cream keep in the freezer? A: Homemade ice cream is best enjoyed within 1-2 weeks of making it, but it can be stored in the freezer for up to 3 months. Be sure to store it in an airtight container to prevent freezer burn.

Q: Can I use this recipe to make other fruit-flavored ice creams? A: Absolutely! Feel free to swap the peaches for your favorite fruits like strawberries, blueberries, or mangoes to create a variety of delicious flavors.

Homemade No Churn Peaches and Cream Ice Cream is a delightful summer treat that’s perfect for satisfying your sweet tooth. With its creamy texture, caramelized peach swirls, and buttery graham cracker crust, this frozen dessert is sure to become a family favorite. Whether you’re following a keto lifestyle or simply looking for a delicious way to cool off on a hot day, this easy-to-make recipe is a must-try. So grab some fresh peaches and get churning!

Leave a Reply

Your email address will not be published. Required fields are marked *

healty meal, low carbs meals, keto meal

Cheesy Baked Goulash Recipe

healty meal, low carbs meals, keto meal

Amish Wedding Steak Recipe