In the heart of traditional Amish kitchens, a dish brimming with warmth and flavor takes center stage – the Amish Hamburger Steak Bake. This culinary masterpiece combines the simplicity of ground beef with the comforting embrace of hearty vegetables, all baked to perfection. Join us on a journey to unravel the secrets behind crafting this classic Amish creation. From selecting the finest ingredients to infusing layers of savory goodness, we invite you to embark on a gastronomic adventure into the heart of Amish cuisine.
Ingredients
For the Hamburger Steak:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup milk
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Vegetable Layer:
- 4 large potatoes, peeled and sliced
- 4 carrots, peeled and sliced
- 1 onion, sliced
- 2 cups green beans, trimmed
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Gravy:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
Crafting the Hamburger Steak:
- Combine Ingredients:
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, and pepper.
- Shape the Steaks:
- Divide the mixture into individual portions and shape them into oval patties. Set aside.
Preparing the Vegetables:
- Layer the Pan:
- In a baking dish, arrange the sliced potatoes, carrots, onion, and green beans. Season with salt and pepper, drizzle with olive oil, and toss to coat evenly.
- Place the Steak Patties:
- Nestle the prepared hamburger steak patties among the vegetables in the baking dish.
Making the Gravy:
- Create the Roux:
- In a saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, until golden brown.
- Add Broth and Soy Sauce:
- Gradually whisk in beef broth and soy sauce until the mixture thickens. Season with salt and pepper.
- Pour Over the Dish:
- Pour the gravy over the layered vegetables and hamburger steaks in the baking dish.
Baking to Perfection:
- Cover and Bake:
- Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 45 minutes.
- Uncover and Brown:
- Uncover the dish and bake for an additional 15-20 minutes or until the hamburger steaks are browned, and the vegetables are tender.
- Rest Before Serving:
- Allow the Amish Hamburger Steak Bake to rest for a few minutes before serving.
Cook’s Notes
- Meat Variation: Experiment with a blend of ground beef and pork for added richness.
- Cheese Topping: Sprinkle shredded cheddar or Swiss cheese over the hamburger steaks in the last few minutes of baking for a delightful cheesy crust.
Variations
Mushroom Magic:
- Enhance the gravy by adding sautéed mushrooms for a rich, earthy flavor.
Tomato Tango:
- Introduce tomato slices or a layer of tomato sauce for a tangy twist to the vegetable medley.
Keto Versions
Cauliflower Comfort:
- Substitute potatoes with cauliflower florets for a keto-friendly alternative.
Almond Flour Alchemy:
- Replace breadcrumbs with almond flour in the hamburger steak mixture for a low-carb adaptation.
Low-Carb Versions
Zucchini Zest:
- Incorporate sliced zucchini instead of potatoes for a low-carb, green alternative.
Coconut Flour Fusion:
- Use coconut flour in the gravy to achieve a low-carb thickening agent.
Frequently Asked Questions (FAQs)
Q: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey can be a lean and tasty alternative to beef in this recipe.
Q: How can I make the dish gluten-free?
A: Substitute gluten-free breadcrumbs or almond flour for the breadcrumbs in the hamburger steak mixture and use a gluten-free flour for the gravy.
Q: Can I make this ahead and freeze it?
A: Yes, assemble the dish, cover tightly, and freeze before baking. Thaw overnight in the refrigerator before baking as directed.
Q: What sides pair well with Amish Hamburger Steak Bake?
A: Mashed potatoes, buttered noodles, or a crisp salad make delightful accompaniments.
Amish Hamburger Steak Bake is more than just a meal; it’s a testament to the timeless artistry of rustic comfort food. As you savor each forkful, you’re transported to the warmth of Amish kitchens, where simple ingredients weave a tapestry of flavors. Whether you adhere to the classic recipe or explore keto and low-carb alternatives, this dish captures the essence of home-cooked goodness. So, gather your loved ones, share in the joy of a hearty meal, and relish the comforting embrace of Amish culinary tradition. May your kitchen echo with the timeless flavors of Amish Hamburger Steak Bake!
