Fried Ice Cream Cake

Culinary Extravaganza: Mastering the Art of Fried Ice Cream Cake

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Embark on a dessert journey that defies expectations and tantalizes taste buds – the Fried Ice Cream Cake. This indulgent creation combines the creamy allure of traditional fried ice cream with the decadence of a cake. Picture a crispy, golden exterior giving way to a luscious, frozen core. Join us as we unravel the secrets to creating this culinary marvel, exploring variations, and addressing your FAQs. Get ready to elevate your dessert game with the Fried Ice Cream Cake – a symphony of textures and flavors that will leave you craving more.

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For the Ice Cream Base:

  • 1.5 quarts vanilla ice cream
  • 1 cup crushed cornflakes
  • 1 cup sweetened shredded coconut
  • 1 cup honey
  • 1 teaspoon ground cinnamon

For the Cake Base:

  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon

For Frying:

  • Canola oil for deep frying

For Toppings (Optional):

  • Whipped cream
  • Chocolate syrup
  • Caramel sauce
  • Chopped nuts


Creating the Ice Cream Layer:

  1. Prepare Ice Cream Discs:
    • Line a baking sheet with parchment paper. Scoop ice cream onto the sheet and shape into discs. Freeze until solid.
  2. Coat with Crunchy Mix:
    • In a bowl, combine crushed cornflakes, shredded coconut, honey, and ground cinnamon. Roll each ice cream disc in this mixture, ensuring a generous coating. Freeze again.

Crafting the Cake Base:

  1. Mix the Graham Cracker Crust:
    • In a bowl, combine crushed graham crackers, melted butter, sugar, and ground cinnamon. Press this mixture into the base of a springform pan.
  2. Freeze the Crust:
    • Place the crust in the freezer for 30 minutes to set.

Assembling the Fried Ice Cream Cake:

  1. Layering:
    • Place the coated ice cream discs over the graham cracker crust in the springform pan, stacking them evenly.
  2. Freeze Until Firm:
    • Freeze the entire cake until the ice cream is firm and the layers are well-set.

Frying the Cake:

  1. Prepare for Frying:
    • Heat canola oil in a deep fryer or large pot to 375°F (190°C).
  2. Coat in Breadcrumbs:
    • Roll the frozen cake in breadcrumbs for an extra crispy exterior.
  3. Fry to Golden Perfection:
    • Carefully lower the cake into the hot oil and fry for about 30 seconds or until golden brown. Remove and place on a paper towel-lined plate.

Serving and Toppings:

  1. Slice and Serve:
    • Allow the Fried Ice Cream Cake to rest for a few minutes before slicing. Serve immediately.
  2. Add Toppings:
    • Garnish with whipped cream, drizzle with chocolate syrup, caramel sauce, and sprinkle with chopped nuts if desired.

Cook’s Notes

  • Experiment with Flavors: Try different ice cream flavors and toppings to customize your Fried Ice Cream Cake.
  • Prevent Melting: Work quickly during the frying process to prevent excessive melting of the ice cream.


Tropical Paradise:

  • Use coconut or pineapple-flavored ice cream and top with fresh tropical fruit.

Choco-Hazelnut Bliss:

  • Incorporate crushed hazelnuts into the crunchy coating and drizzle with chocolate-hazelnut spread.

Keto Versions

Almond Flour Alchemy:

  • Replace the breadcrumbs with almond flour for a keto-friendly coating.

Sugar-Free Indulgence:

  • Choose a sugar-free vanilla ice cream and sweeten with a sugar substitute like erythritol or stevia.

Low-Carb Versions

Nutty Crunch:

  • Swap the cornflakes for crushed nuts like almonds or pecans for a lower-carb crunch.

Avocado Elegance:

  • Experiment with avocado-based ice cream for a creamy, low-carb alternative.

Frequently Asked Questions (FAQs)

Q: Can I make this dessert in advance?

A: Yes, you can assemble the cake and freeze it ahead of time. Fry just before serving for the best texture.

Q: Can I use an air fryer instead of deep frying?

A: While it won’t replicate the deep-fried texture, you can lightly spray the cake with oil and air fry at a high temperature for a few minutes.

Q: How do I store leftovers?

A: Wrap any leftover slices tightly in plastic wrap and store in the freezer. Let them sit at room temperature for a few minutes before serving.

Q: Can I use different cereals for the coating?

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A: Absolutely! Experiment with crushed nuts, granola, or even crushed cookies for a unique twist.

The Fried Ice Cream Cake is a testament to the art of dessert innovation, combining the nostalgia of fried ice cream with the elegance of a layered cake. Whether you stick to the classic recipe, venture into keto or low-carb adaptations, or experiment with flavor variations, this dessert promises a symphony of textures and flavors in every bite. Share the delight of this indulgent creation with family and friends, and let the Fried Ice Cream Cake become a star at your dessert table. Indulge in the magical fusion of crispy and creamy, creating a dessert experience that lingers in your memory long after the last bite.

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