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Amish Hamburger Steak Bake

Amish Hamburger Steak Bake: A Comforting Culinary Chronicle

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In the heart of traditional Amish kitchens, a dish brimming with warmth and flavor takes center stage – the Amish Hamburger Steak Bake. This culinary masterpiece combines the simplicity of ground beef with the comforting embrace of hearty vegetables, all baked to perfection. Join us on a journey to unravel the secrets behind crafting this classic Amish creation. From selecting the finest ingredients to infusing layers of savory goodness, we invite you to embark on a gastronomic adventure into the heart of Amish cuisine.

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Ingredients

For the Hamburger Steak:

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

For the Vegetable Layer:

  • 4 large potatoes, peeled and sliced
  • 4 carrots, peeled and sliced
  • 1 onion, sliced
  • 2 cups green beans, trimmed
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the Gravy:

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions

Crafting the Hamburger Steak:

  1. Combine Ingredients:
    • In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, and pepper.
  2. Shape the Steaks:
    • Divide the mixture into individual portions and shape them into oval patties. Set aside.

Preparing the Vegetables:

  1. Layer the Pan:
    • In a baking dish, arrange the sliced potatoes, carrots, onion, and green beans. Season with salt and pepper, drizzle with olive oil, and toss to coat evenly.
  2. Place the Steak Patties:
    • Nestle the prepared hamburger steak patties among the vegetables in the baking dish.

Making the Gravy:

  1. Create the Roux:
    • In a saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, until golden brown.
  2. Add Broth and Soy Sauce:
    • Gradually whisk in beef broth and soy sauce until the mixture thickens. Season with salt and pepper.
  3. Pour Over the Dish:
    • Pour the gravy over the layered vegetables and hamburger steaks in the baking dish.

Baking to Perfection:

  1. Cover and Bake:
    • Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 45 minutes.
  2. Uncover and Brown:
    • Uncover the dish and bake for an additional 15-20 minutes or until the hamburger steaks are browned, and the vegetables are tender.
  3. Rest Before Serving:
    • Allow the Amish Hamburger Steak Bake to rest for a few minutes before serving.

Cook’s Notes

  • Meat Variation: Experiment with a blend of ground beef and pork for added richness.
  • Cheese Topping: Sprinkle shredded cheddar or Swiss cheese over the hamburger steaks in the last few minutes of baking for a delightful cheesy crust.

Variations

Mushroom Magic:

  • Enhance the gravy by adding sautéed mushrooms for a rich, earthy flavor.

Tomato Tango:

  • Introduce tomato slices or a layer of tomato sauce for a tangy twist to the vegetable medley.

Keto Versions

Cauliflower Comfort:

  • Substitute potatoes with cauliflower florets for a keto-friendly alternative.

Almond Flour Alchemy:

  • Replace breadcrumbs with almond flour in the hamburger steak mixture for a low-carb adaptation.

Low-Carb Versions

Zucchini Zest:

  • Incorporate sliced zucchini instead of potatoes for a low-carb, green alternative.

Coconut Flour Fusion:

  • Use coconut flour in the gravy to achieve a low-carb thickening agent.

Frequently Asked Questions (FAQs)

Q: Can I use ground turkey instead of beef?

A: Absolutely! Ground turkey can be a lean and tasty alternative to beef in this recipe.

Q: How can I make the dish gluten-free?

A: Substitute gluten-free breadcrumbs or almond flour for the breadcrumbs in the hamburger steak mixture and use a gluten-free flour for the gravy.

Q: Can I make this ahead and freeze it?

A: Yes, assemble the dish, cover tightly, and freeze before baking. Thaw overnight in the refrigerator before baking as directed.

Q: What sides pair well with Amish Hamburger Steak Bake?

A: Mashed potatoes, buttered noodles, or a crisp salad make delightful accompaniments.

healty meal, low carbs meals, keto meal

Amish Hamburger Steak Bake is more than just a meal; it’s a testament to the timeless artistry of rustic comfort food. As you savor each forkful, you’re transported to the warmth of Amish kitchens, where simple ingredients weave a tapestry of flavors. Whether you adhere to the classic recipe or explore keto and low-carb alternatives, this dish captures the essence of home-cooked goodness. So, gather your loved ones, share in the joy of a hearty meal, and relish the comforting embrace of Amish culinary tradition. May your kitchen echo with the timeless flavors of Amish Hamburger Steak Bake!

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