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Traditional Creamy Coleslaw

Crisp Elegance: Traditional Creamy Coleslaw Symphony

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Embark on a journey of crisp elegance with our Traditional Creamy Coleslaw recipe. This classic side dish is a timeless favorite that complements a variety of meals, from barbecues to picnics. Our rendition balances the creamy richness of the dressing with the freshness of shredded cabbage and carrots, creating a symphony of flavors and textures. Whether you’re a coleslaw connoisseur or a newcomer to this culinary delight, get ready to elevate your meals with this simple and irresistible recipe!

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Ingredients

For the Coleslaw:

  • 1 medium-sized green cabbage, finely shredded
  • 2 large carrots, peeled and grated
  • 1 cup mayonnaise
  • 1/4 cup whole milk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • Salt and pepper to taste

Optional Add-ins:

  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon celery seeds

Instructions

  1. Prepare the Vegetables: Finely shred the green cabbage and grate the carrots. Combine them in a large mixing bowl.
  2. Create the Dressing: In a separate bowl, whisk together mayonnaise, whole milk, Dijon mustard, apple cider vinegar, sugar, salt, and pepper. Ensure the sugar dissolves completely.
  3. Combine and Toss: Pour the dressing over the shredded cabbage and carrots. Toss until the vegetables are evenly coated with the creamy goodness.
  4. Optional Add-ins: If desired, add chopped red onion, fresh parsley, or celery seeds for an extra layer of flavor and texture. Toss again to incorporate.
  5. Chill and Marinate: Cover the coleslaw and refrigerate for at least 2 hours or overnight. This allows the flavors to meld, and the coleslaw becomes more flavorful.
  6. Serve and Enjoy: Just before serving, give the coleslaw a final toss. Serve chilled and relish the crisp, creamy perfection!

Cook Notes and Variations

  • Tangy Twist: Add a squeeze of fresh lemon juice or a splash of white wine vinegar for an extra tangy kick.
  • Sweet Symphony: Adjust the sugar content to your taste preferences. You can also use honey or maple syrup as a natural sweetener.
  • Buttermilk Bliss: Substitute whole milk with buttermilk for a tangier dressing with a hint of richness.

Frequently Asked Questions (FAQs)

Q: Can I use pre-shredded cabbage?

A: While pre-shredded cabbage is convenient, the texture may not be as crisp. For the best results, it’s recommended to shred fresh cabbage just before making coleslaw.

Q: How long does Traditional Creamy Coleslaw last in the refrigerator?

A: Properly stored in an airtight container, coleslaw can last up to 3-4 days in the refrigerator. However, for optimal freshness, it is best enjoyed within the first 48 hours.

Q: Can I make coleslaw ahead of time?

A: Absolutely! Coleslaw actually benefits from some time in the refrigerator as it allows the flavors to meld. Make it a day in advance for the best results.

Q: Is there a way to make coleslaw less creamy?

A: Yes, you can reduce the amount of mayonnaise or use a lighter version. Alternatively, incorporate Greek yogurt for a tangy twist with fewer calories.

Keto and Low-Carb Versions

Keto Option:

Replace the granulated sugar with a keto-friendly sweetener like erythritol or stevia. Adjust the quantity according to your sweetness preference. Consider using full-fat mayonnaise and whole milk or a higher-fat alternative.

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Low-Carb Version:

Reduce the amount of carrots in the coleslaw, as they contain more carbohydrates. Use a low-carb milk substitute or a combination of heavy cream and water. Adjust the dressing sweetness with a sugar substitute.

In conclusion, our Traditional Creamy Coleslaw is a culinary masterpiece that adds a touch of crisp elegance to any meal. With its creamy texture and harmonious blend of flavors, this coleslaw recipe is a testament to the beauty of simplicity. Whether you’re serving it alongside grilled meats, sandwiches, or as a refreshing side at summer gatherings, it never fails to impress. So, don your apron, embrace the freshness of cabbage and carrots, and let the creaminess of the dressing elevate your taste buds. Get ready to enjoy a symphony of flavors with each crisp and delightful bite!

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