Indulge in the rich and savory heritage of Sicily with our Tomasini Sicilian Sausage Rolls recipe. These delectable rolls, inspired by traditional Sicilian flavors, encapsulate the essence of the Mediterranean. Filled with the robust notes of Sicilian sausage and encased in flaky pastry, these rolls are a celebration of culinary craftsmanship. Whether you’re embracing your Sicilian roots or venturing into this vibrant cuisine, get ready to embark on a journey of flavor with these mouthwatering sausage rolls!
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1 cup cold water
- 1 teaspoon salt
For the Filling:
- 1 pound Sicilian sausage, removed from casings
- 1 cup ricotta cheese
- 1/2 cup grated Pecorino Romano cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon fennel seeds
- Salt and black pepper to taste
For the Egg Wash:
- 1 egg
- 1 tablespoon water
Instructions
Step 1: Prepare the Dough
- In a large bowl, combine the flour and salt. Add the chilled, cubed butter.
- Use a pastry cutter or your hands to mix the butter into the flour until it resembles coarse crumbs.
- Gradually add cold water and mix until the dough comes together.
- Shape the dough into a rectangle, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Make the Filling
- In a skillet, cook the Sicilian sausage over medium heat, breaking it into crumbles.
- Once cooked, let the sausage cool slightly, then mix it with ricotta, Pecorino Romano, chopped parsley, fennel seeds, salt, and black pepper.
Step 3: Assemble the Rolls
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough into a large rectangle on a floured surface.
- Spread the sausage and cheese filling evenly over the dough, leaving a small border around the edges.
- Roll the dough tightly from the longer side to create a log.
- Slice the log into individual rolls and place them on the prepared baking sheet.
Step 4: Egg Wash and Bake
- Whisk together the egg and water to create an egg wash.
- Brush the tops of the rolls with the egg wash.
- Bake in the preheated oven for 25-30 minutes or until the rolls are golden brown and cooked through.
Cook Notes and Variations
- Mild or Spicy Sausage: Choose between mild or spicy Sicilian sausage based on your preference for heat.
- Cheese Variations: Experiment with different cheeses such as mozzarella, provolone, or Parmesan for a unique flavor twist.
- Herb Infusion: Add fresh basil, oregano, or thyme to the filling for an extra layer of herbaceous goodness.
Frequently Asked Questions (FAQs)
Q: Can I use store-bought pastry dough?
A: While homemade dough offers a flaky texture, you can use store-bought puff pastry for convenience. Thaw it according to the package instructions before using.
Q: Is there a vegetarian version of these rolls?
A: Absolutely! Replace the Sicilian sausage with a plant-based alternative, and choose a vegan ricotta substitute for a delicious vegetarian version.
Q: Can I freeze the rolls before baking?
A: Yes, you can assemble the rolls and freeze them before baking. When ready to enjoy, bake them directly from frozen, adding a few extra minutes to the baking time.
Q: What sides pair well with Tomasini Sicilian Sausage Rolls?
A: These rolls are fantastic with a side of marinara sauce, a crisp green salad, or pickled vegetables.
Keto and Low-Carb Versions
Keto Option:
Replace the all-purpose flour in the dough with almond flour or a keto-friendly flour alternative. Choose a keto-friendly sausage and use almond or coconut flour in the filling. Adjust the quantities to fit your keto macros.
Low-Carb Version:
Opt for a low-carb flour substitute in the dough, such as almond or coconut flour. Replace the sausage with a low-carb protein source, and use a low-carb ricotta or cream cheese in the filling.
In conclusion, our Tomasini Sicilian Sausage Rolls are a gastronomic delight that pays homage to the robust flavors of Sicilian cuisine. With a flaky pastry exterior and a savory, herb-infused filling, these rolls are a true testament to the art of Mediterranean-inspired baking. Whether you’re serving them as appetizers, party snacks, or part of a festive spread, these Sicilian sausage rolls are bound to be a crowd-pleaser. So, roll up your sleeves, embrace the Sicilian spirit, and savor the symphony of flavors in each delicious bite!
