Tomato Parmesan Pot Roast

Tomato Parmesan Pot Roast: A Flavorful Twist on a Classic Dish

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Are you looking for a hearty and flavorful dinner option that will please the whole family? Look no further than our Tomato Parmesan Pot Roast recipe! This mouthwatering dish features tender chuck roast seasoned with savory Parmesan cheese, tangy sun-dried tomatoes, fragrant rosemary, and garlic, all slow-cooked to perfection. With just a few simple ingredients and minimal prep time, you can enjoy a delicious and satisfying meal that’s perfect for any night of the week. Join us as we explore the ins and outs of this delectable recipe, including ingredients, instructions, cook notes, variations, and even keto and low-carb versions to suit your dietary needs. Let’s get cooking!


  • 2-pound chuck roast
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 cup grated Parmesan cheese
  • 1/2 cup finely chopped sun-dried tomatoes
  • 2 teaspoons fresh rosemary, finely chopped
  • 2 tablespoons minced garlic


  1. Season the Chuck Roast: Season the chuck roast on all sides with salt and pepper. Pat the seasoning into the meat to ensure it adheres.
  2. Prepare the Flavorful Mixture: In a small bowl, combine the grated Parmesan cheese, finely chopped sun-dried tomatoes, chopped fresh rosemary, and minced garlic. Mix well to form a flavorful paste.
  3. Coat the Chuck Roast: Spread the Parmesan cheese mixture evenly over the surface of the seasoned chuck roast, pressing it down gently to adhere.
  4. Slow Cook the Pot Roast: Place the seasoned and coated chuck roast in a slow cooker. Cover and cook on low heat for 8-10 hours or on high heat for 4-6 hours, or until the meat is tender and easily shreds with a fork.
  5. Serve: Once the pot roast is cooked to perfection, transfer it to a serving platter and slice or shred as desired. Serve hot and enjoy the flavorful goodness!

Cook Notes and Variations:

  • Add Vegetables: For a complete meal, add vegetables such as carrots, potatoes, and onions to the slow cooker along with the chuck roast. These vegetables will cook alongside the meat and absorb the delicious flavors of the Parmesan cheese mixture.
  • Enhance the Flavor: Feel free to customize the seasoning blend by adding additional herbs and spices such as thyme, oregano, or basil to the Parmesan cheese mixture.

Keto and Low Carb Versions:

  • Keto Version: To make a keto-friendly version of this recipe, simply omit the sun-dried tomatoes, as they contain natural sugars. You can also reduce the amount of garlic to lower the carb content further.
  • Low Carb Version: Follow the keto version instructions, and consider using grated Parmesan cheese instead of shredded Parmesan cheese for a lower carb option.

Frequently Asked Questions (FAQs):

Q: Can I use a different cut of meat for this recipe? A: Yes, you can use other cuts of beef such as brisket or bottom round roast, but keep in mind that the cooking time may vary depending on the cut of meat used.

Q: Can I cook this pot roast in the oven instead of a slow cooker? A: Absolutely! You can prepare this pot roast in a Dutch oven or roasting pan and cook it in a preheated oven at 325°F (160°C) for approximately 3-4 hours, or until the meat is tender.

Q: Can I freeze leftovers? A: Yes, you can freeze any leftover pot roast in an airtight container for up to 3-4 months. Simply thaw in the refrigerator overnight before reheating and serving.

In conclusion, our Tomato Parmesan Pot Roast is a delicious and satisfying meal option that’s perfect for busy weeknights or special occasions. With its rich and savory flavors, tender meat, and easy preparation, it’s sure to become a favorite in your household. Whether you’re following a keto diet, looking for a low-carb dinner option, or simply craving a hearty and comforting meal, this pot roast fits the bill. So why wait? Give this recipe a try and savor the deliciousness of Tomato Parmesan Pot Roast tonight

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