in

Slow Cooker Candied Kielbasa

Slow Cooker Candied Kielbasa: A Sweet and Savory Delight!

healty meal, low carbs meals, keto meal
Advertisements

Prepare to tantalize your taste buds with Slow Cooker Candied Kielbasa, a mouthwatering dish that combines the smoky flavor of kielbasa sausage with a sweet and tangy glaze. This easy-to-make recipe is perfect for busy weeknights, potlucks, or game day gatherings, as it requires minimal prep and delivers maximum flavor. Whether you’re a fan of sweet and savory flavor combinations or simply looking for a crowd-pleasing appetizer, Slow Cooker Candied Kielbasa is sure to impress. Let’s dive into the details and learn how to make this irresistible dish!

Advertisements
Advertisements
Advertisements
Advertisements
Advertisements
Advertisements
Advertisements
Advertisements
Advertisements
Advertisements
Advertisements

Ingredients:

  • 2 lbs of kielbasa sausage, sliced into 1/2-inch pieces
  • 1 cup brown sugar
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper

Instructions:

  1. Prepare the Kielbasa: Begin by slicing the kielbasa sausage into 1/2-inch thick pieces. If desired, you can also cut the slices into smaller bite-sized pieces for easier serving.
  2. Mix the Sauce: In a mixing bowl, combine the brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, and ground black pepper. Stir until the ingredients are well combined and the brown sugar has dissolved.
  3. Layer in the Slow Cooker: Place the sliced kielbasa sausage in the slow cooker insert. Pour the sauce mixture over the sausage, ensuring that each piece is evenly coated with the glaze.
  4. Cook on Low: Cover the slow cooker and cook the kielbasa on low heat for 4-6 hours, or until the sausage is tender and the sauce has thickened slightly.
  5. Serve and Enjoy: Once the kielbasa is cooked to perfection, remove it from the slow cooker and transfer it to a serving platter. Serve the candied kielbasa hot, with toothpicks for easy serving.

Cook Notes and Variations:

  • Add Heat: For a spicier version of this dish, add a pinch of crushed red pepper flakes or a few dashes of hot sauce to the sauce mixture.
  • Try Different Sauces: Experiment with different sauces to customize the flavor of your candied kielbasa. Barbecue sauce, honey mustard, or teriyaki sauce are all delicious options.

Keto and Low Carb Versions:

  • Keto Version: To make a keto-friendly version of Slow Cooker Candied Kielbasa, substitute the brown sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener. Use sugar-free ketchup and Worcestershire sauce to further reduce the carb count.
  • Low Carb Version: For a lower carb option, reduce the amount of brown sugar used in the sauce or omit it altogether. You can also use a low-carb barbecue sauce in place of the ketchup to further reduce the carb content.

Frequently Asked Questions (FAQs):

Q: Can I use a different type of sausage? A: Yes, you can use any type of sausage you prefer in this recipe. Smoked sausage, chorizo, or bratwurst would all work well with the sweet and savory glaze.

Advertisements

Q: Can I make this recipe on the stovetop instead of using a slow cooker? A: Yes, you can make candied kielbasa on the stovetop by simmering the sausage and sauce mixture in a saucepan over low heat for 30-40 minutes, stirring occasionally.

Q: Can I make this recipe ahead of time? A: Yes, you can prepare the sauce mixture and slice the kielbasa ahead of time. Store them separately in the refrigerator until you’re ready to cook. Combine them in the slow cooker and cook according to the recipe instructions when ready.

Q: Can I freeze leftovers? A: Yes, you can freeze leftover candied kielbasa in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: What can I serve with candied kielbasa? A: Candied kielbasa makes a delicious appetizer or main dish. Serve it with toothpicks for easy snacking, or pair it with mashed potatoes, rice, or a side salad for a complete meal.

In conclusion, Slow Cooker Candied Kielbasa is a simple yet irresistible dish that’s perfect for any occasion. With its sweet and tangy glaze and tender, smoky sausage, this recipe is sure to please even the pickiest of eaters. Whether you’re hosting a party, planning a weeknight dinner, or simply looking for a tasty snack, candied kielbasa is always a crowd-pleaser. So why wait? Fire up your slow cooker and treat yourself to the deliciousness of candied kielbasa today!

Advertisements

Advertisements
Advertisements
healty meal, low carbs meals, keto meal

Southern Sausage Gravy Stuffed Biscuits

healty meal, low carbs meals, keto meal

Tomato Parmesan Pot Roast